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扇贝(虾夷扇贝,Jay)适应无氧环境过程中糖酵解的调节

Regulation of glycolysis during acclimation of scallops (Patinopecten yessoensis Jay) to anaerobiosis.

作者信息

Enomoto T, Nakao C, Ohyama H

机构信息

Department of Food Science, Ishikawa Agricultural College, Nonoichi, Japan.

出版信息

Comp Biochem Physiol B Biochem Mol Biol. 2000 Sep;127(1):45-52. doi: 10.1016/s0305-0491(00)00235-2.

Abstract

Some glycolytic metabolites in the adductor muscle were measured after transfer of scallops from aerobic to anaerobic saltwater for 12 h. The level of octopine increased gradually during the initial 3 h incubation, and thereafter the level increased rapidly up to 12 h. The ATP level also did not show any significant change for the initial 3 h, and then decreased rapidly. The fructose 2,6-biphosphate (Fru 2,6-BP) level increased drastically during the initial 3 h incubation, but thereafter the level did not show any significant change up to 12 h. In the short-term effects of anaerobiosis for 90 min, the level of fructose 6-phosphate (Fru 6-P) increased just after transfer to anaerobiosis, and then its level decreased. In contrast, the fructose 1,6-biphosphate (Fru 1,6-BP) level increased greatly, at the time when both glucose 6-phosphate (Glc 6-P) and Fru 6-P decreased. The Fru 2,6-BP level did not any significant change during the initial 15 min incubation, but thereafter the level increased gradually up to 90 min. Scallop 6-phosphofructo 1-kinase (EC 2.7.1.11) (PFK1) was strongly activated by 1 microM Fru 2,6-BP when 0.2 mM Fru 6-P was used as a substrate, but the activity was not affected at 5 mM Fru 6-P. In view of these results, the regulation mechanism of glycolysis is discussed.

摘要

将扇贝从有氧海水转移至无氧海水12小时后,测定了其闭壳肌中的一些糖酵解代谢产物。在最初3小时的孵育过程中,章鱼碱水平逐渐升高,此后直至12小时迅速上升。ATP水平在最初3小时也未显示出任何显著变化,然后迅速下降。果糖2,6-二磷酸(Fru 2,6-BP)水平在最初3小时的孵育过程中急剧上升,但此后直至12小时未显示出任何显著变化。在90分钟的短期无氧影响下,转移至无氧环境后,6-磷酸果糖(Fru 6-P)水平立即升高,然后下降。相反,当6-磷酸葡萄糖(Glc 6-P)和Fru 6-P均下降时,1,6-二磷酸果糖(Fru 1,6-BP)水平大幅升高。Fru 2,6-BP水平在最初15分钟的孵育过程中没有任何显著变化,但此后直至90分钟逐渐升高。当以0.2 mM Fru 6-P作为底物时,1 microM Fru 2,6-BP可强烈激活扇贝6-磷酸果糖-1-激酶(EC 2.7.1.11)(PFK1),但在5 mM Fru 6-P时该活性不受影响。鉴于这些结果,对糖酵解的调节机制进行了讨论。

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