Enomoto T, Nakao C, Ohyama H
Department of Food Science, Ishikawa Agricultural College, Nonoichi, Japan.
Comp Biochem Physiol B Biochem Mol Biol. 2000 Sep;127(1):45-52. doi: 10.1016/s0305-0491(00)00235-2.
Some glycolytic metabolites in the adductor muscle were measured after transfer of scallops from aerobic to anaerobic saltwater for 12 h. The level of octopine increased gradually during the initial 3 h incubation, and thereafter the level increased rapidly up to 12 h. The ATP level also did not show any significant change for the initial 3 h, and then decreased rapidly. The fructose 2,6-biphosphate (Fru 2,6-BP) level increased drastically during the initial 3 h incubation, but thereafter the level did not show any significant change up to 12 h. In the short-term effects of anaerobiosis for 90 min, the level of fructose 6-phosphate (Fru 6-P) increased just after transfer to anaerobiosis, and then its level decreased. In contrast, the fructose 1,6-biphosphate (Fru 1,6-BP) level increased greatly, at the time when both glucose 6-phosphate (Glc 6-P) and Fru 6-P decreased. The Fru 2,6-BP level did not any significant change during the initial 15 min incubation, but thereafter the level increased gradually up to 90 min. Scallop 6-phosphofructo 1-kinase (EC 2.7.1.11) (PFK1) was strongly activated by 1 microM Fru 2,6-BP when 0.2 mM Fru 6-P was used as a substrate, but the activity was not affected at 5 mM Fru 6-P. In view of these results, the regulation mechanism of glycolysis is discussed.
将扇贝从有氧海水转移至无氧海水12小时后,测定了其闭壳肌中的一些糖酵解代谢产物。在最初3小时的孵育过程中,章鱼碱水平逐渐升高,此后直至12小时迅速上升。ATP水平在最初3小时也未显示出任何显著变化,然后迅速下降。果糖2,6-二磷酸(Fru 2,6-BP)水平在最初3小时的孵育过程中急剧上升,但此后直至12小时未显示出任何显著变化。在90分钟的短期无氧影响下,转移至无氧环境后,6-磷酸果糖(Fru 6-P)水平立即升高,然后下降。相反,当6-磷酸葡萄糖(Glc 6-P)和Fru 6-P均下降时,1,6-二磷酸果糖(Fru 1,6-BP)水平大幅升高。Fru 2,6-BP水平在最初15分钟的孵育过程中没有任何显著变化,但此后直至90分钟逐渐升高。当以0.2 mM Fru 6-P作为底物时,1 microM Fru 2,6-BP可强烈激活扇贝6-磷酸果糖-1-激酶(EC 2.7.1.11)(PFK1),但在5 mM Fru 6-P时该活性不受影响。鉴于这些结果,对糖酵解的调节机制进行了讨论。