Kawasaki H, Usuda Y, Shimaoka M, Utagawa T
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc., Kawasaki-shi, Japan.
Biosci Biotechnol Biochem. 2000 Oct;64(10):2259-61. doi: 10.1271/bbb.64.2259.
Guanosine 5'-monophosphate (5'-GMP) and inosine 5'-monophosphate (5'-IMP) are widely used as flavor enhancers. Recently, a novel process for 5'-IMP production by phosphorylation of inosine using guanosine-inosine kinase coupled with ATP regeneration was reported. In this study, we demonstrated the practical possibility of producing 5'-GMP by phosphorylation of guanosine using a guanosine-inosine kinase from Exiguobacterium acetylicum coupled with ATP regeneration.
5'-鸟苷酸(5'-GMP)和5'-肌苷酸(5'-IMP)被广泛用作增味剂。最近,有报道称一种利用鸟苷-肌苷激酶与ATP再生相结合通过肌苷磷酸化生产5'-IMP的新方法。在本研究中,我们证明了利用来自乙酰栖热菌的鸟苷-肌苷激酶与ATP再生相结合通过鸟苷磷酸化生产5'-GMP的实际可能性。