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采用1,1-二苯基-2-苦基肼自由基,运用核磁共振分析方法阐明茶叶中抗氧化剂的抗氧化和自由基清除活性的分子机制。

NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl.

作者信息

Sawai Y, Moon J H

机构信息

National Research Institute of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka 428-8501, Japan.

出版信息

J Agric Food Chem. 2000 Dec;48(12):6247-53. doi: 10.1021/jf000500b.

DOI:10.1021/jf000500b
PMID:11141282
Abstract

(+)-catechin, ethyl gallate, ascorbic acid, and alpha-tocopherol were reacted with 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the reaction mixtures were subjected to 13C-nuclear magnetic resonance (NMR) analyses to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of each antioxidant. When ascorbic acid was reacted with DPPH, it was oxidized to dehydroascorbic acid by DPPH. When a mixture of ascorbic acid and (+)-catechin was reacted with DPPH, ascorbic acid scavenged DPPH radical faster than (+)-catechin. Ascorbic acid also scavenged DPPH radical faster than ethyl gallate and alpha-tocopherol. When (+)-catechin was reacted with DPPH, the B-ring of (+)-catechin changed to an o-quinone structure. However, it was reduced to (+)-catechin by ethyl gallate or alpha-tocopherol. alpha-Tocopherol and ethyl gallate had almost identical antioxidative activities. Therefore, the order of radical-scavenging ability (speed) suggested by our 13C NMR study was as follows: ascorbic acid > alpha-tocopherol = ethyl gallate > (+)-catechin.

摘要

(+)-儿茶素、没食子酸乙酯、抗坏血酸和α-生育酚与1,1-二苯基-2-苦基肼(DPPH)反应,反应混合物进行13C核磁共振(NMR)分析,以阐明每种抗氧化剂的抗氧化和自由基清除活性的分子机制。当抗坏血酸与DPPH反应时,它被DPPH氧化为脱氢抗坏血酸。当抗坏血酸和(+)-儿茶素的混合物与DPPH反应时,抗坏血酸清除DPPH自由基的速度比(+)-儿茶素快。抗坏血酸清除DPPH自由基的速度也比没食子酸乙酯和α-生育酚快。当(+)-儿茶素与DPPH反应时,(+)-儿茶素的B环转变为邻醌结构。然而,它被没食子酸乙酯或α-生育酚还原为(+)-儿茶素。α-生育酚和没食子酸乙酯具有几乎相同的抗氧化活性。因此,我们的13C NMR研究表明的自由基清除能力(速度)顺序如下:抗坏血酸>α-生育酚=没食子酸乙酯>(+)-儿茶素。

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