Nguyen H V, Pulvirenti A, Gaillardin C
Laboratoire de Microbiologie et Génétique Moléculaire, INA-PG INRA, Centre Versailles-Grignon, Thiverval-Grignon, France.
Can J Microbiol. 2000 Dec;46(12):1115-22. doi: 10.1139/w00-107.
PCR/RFLP of the NTS2 (IGS2) of rDNA was applied to differentiate two closely related yeast species, Kluyveromyces lactis var. lactis (referred to as K. lactis) and K. marxianus. Using specific primers, the NTS2 region was amplified from DNA of both K. lactis and K. marxianus type and collection strains. AluI restriction of amplified fragments generated patterns characteristic for each species. The NTS2 region from K. lactis var. drosophilarum and related species K. aestuarii, K. africanus, K. dobzhanskii, and K. wickerhamii could also be amplified with the same primers, but AluI patterns generated were clearly different. PCR/RFLP of the NTS2 appears thus to be a convenient method for rapid identification of K. lactis and K. marxianus, frequently found in dairy products. This test was validated therefore on K. lactis and K. marxianus from natural habitats. We showed that all yeast strains collected from whey samples and scoring blue on X-gal glucose plates were either K. lactis or K. marxianus. For application purposes, we propose here an approach for quickly screening for K. lactis/marxianus and Saccharomyces cerevisiae in dairy products using X-gal coloured and lysine growth media.
应用rDNA的NTS2(IGS2)的PCR/RFLP技术来区分两种密切相关的酵母菌种,乳酸克鲁维酵母乳酸变种(简称为乳酸克鲁维酵母)和马克斯克鲁维酵母。使用特异性引物,从乳酸克鲁维酵母和马克斯克鲁维酵母的模式菌株及收集菌株的DNA中扩增NTS2区域。扩增片段的AluI酶切产生了每个菌种特有的图谱。来自果蝇乳酸克鲁维酵母及相关菌种河口克鲁维酵母、非洲克鲁维酵母、多布赞斯基克鲁维酵母和威克汉姆克鲁维酵母的NTS2区域也能用相同引物扩增,但产生的AluI图谱明显不同。因此,NTS2的PCR/RFLP似乎是快速鉴定乳制品中常见的乳酸克鲁维酵母和马克斯克鲁维酵母的便捷方法。因此,该试验在来自自然生境的乳酸克鲁维酵母和马克斯克鲁维酵母上得到了验证。我们表明,从乳清样品中收集并在X-gal葡萄糖平板上呈蓝色的所有酵母菌株要么是乳酸克鲁维酵母,要么是马克斯克鲁维酵母。出于应用目的,我们在此提出一种使用X-gal显色和赖氨酸生长培养基快速筛选乳制品中乳酸克鲁维酵母/马克斯克鲁维酵母和酿酒酵母的方法。