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一种用于从乳制品中分离马克斯克鲁维酵母和乳酸克鲁维酵母的鉴别培养基。

A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products.

作者信息

Valderrama M J, de Silóniz M I, Gonzalo P, Peinado J M

机构信息

Departamento de Microbiología, Facultad de Biología, Universidad Complutense de Madrid, Spain.

出版信息

J Food Prot. 1999 Feb;62(2):189-93. doi: 10.4315/0362-028x-62.2.189.

Abstract

A selective and differential solid medium, called Kluyveromyces Differential Medium (KDM), is described for the isolation of Kluyveromyces marxianus and K. lactis from dairy products. Its discriminative potential is based on the detection of the enzyme beta-galactosidase, in the absence of lactose. Of the more than 95 strains tested, including yeasts, bacteria, and filamentous fungus, only the strains of K. marxianus and K. lactis produced blue colonies on the medium due to the presence of X-Gal/ IPTG. The bacterial strains were not able to grow in KDM. On this basis, the medium was very satisfactory when testing naturally or experimentally contaminated dairy food products. When quality assessment tests were performed, optimal values of productivity (growth and color) and selectivity were obtained for K. marxianus and K. lactis.

摘要

一种名为克鲁维酵母鉴别培养基(KDM)的选择性和鉴别性固体培养基被用于从乳制品中分离马克斯克鲁维酵母和乳酸克鲁维酵母。其鉴别潜力基于在无乳糖情况下对β-半乳糖苷酶的检测。在测试的95多种菌株中,包括酵母、细菌和丝状真菌,由于存在X-Gal/IPTG,只有马克斯克鲁维酵母和乳酸克鲁维酵母的菌株在该培养基上产生蓝色菌落。细菌菌株无法在KDM中生长。在此基础上,在对天然或实验污染的乳制品进行检测时,该培养基非常令人满意。在进行质量评估测试时,马克斯克鲁维酵母和乳酸克鲁维酵母获得了最佳的生产力(生长和颜色)和选择性值。

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