Sierra-Paredes G, Senra-Vidal A, Sierra-Marcuño G
Neuroscience Division, Department of Biochemistry and Molecular Biology, School of Medicine, University of Santiago, San Francisco 1, 15705, Santiago de Compostela, Spain.
Brain Res. 2001 Jan 5;888(1):19-25. doi: 10.1016/s0006-8993(00)02974-7.
The effect of high concentrations of glutamate and glycine on picrotoxin seizure thresholds was investigated by perfusion through microdialysis probes in the hippocampus of freely moving rats. Microperfusion of glutamate at concentrations up to 1 mM, produced no changes in behavior or basal EEG recordings, but microperfusion of 200 microM glutamate was sufficient to lower the picrotoxin seizure threshold down to 50% in 60% of the animals studied and produced an increase of 180+/-23% in seizure duration. Microperfusion of 1 mM glutamate reduced seizure threshold in all animals, and markedly prolonged seizure duration (230+/-30%). Microperfusion of 200 microM or 1 mM glycine lowered picrotoxin seizure thresholds down to 50% in 70% of the animals and lengthened seizure duration up to 176+/-43%. Continuous microperfusion of the antagonist for the glycine binding site in NMDA receptors 5,7-dichlorokynurenic acid (100 microM) reversed the effect of both glutamate (1 mM) and glycine (1 mM) and suppressed seizures completely in 90% of the animals. These results indicate that although neurotoxicity is not achieved by perfusing glutamate and glycine at concentrations as high as 1 mM, neuronal excitability is modified by altering extracellular glutamate and glycine concentrations, and they suggest that glutamate-induced neuronal hyperexcitability is induced through mechanisms different from excitotoxicity.
通过在自由活动大鼠海马体中经微透析探针灌注,研究了高浓度谷氨酸和甘氨酸对印防己毒素惊厥阈值的影响。灌注浓度高达1 mM的谷氨酸时,行为或基础脑电图记录未发生变化,但灌注200 μM谷氨酸足以使60%受试动物的印防己毒素惊厥阈值降低至50%,并使惊厥持续时间增加180±23%。灌注1 mM谷氨酸可降低所有动物的惊厥阈值,并显著延长惊厥持续时间(230±30%)。灌注200 μM或1 mM甘氨酸可使70%动物的印防己毒素惊厥阈值降低至50%,并使惊厥持续时间延长至176±43%。持续微灌注NMDA受体甘氨酸结合位点拮抗剂5,7-二氯犬尿氨酸(100 μM)可逆转谷氨酸(1 mM)和甘氨酸(1 mM)的作用,并使90%动物的惊厥完全得到抑制。这些结果表明,尽管灌注高达1 mM的谷氨酸和甘氨酸未导致神经毒性,但细胞外谷氨酸和甘氨酸浓度的改变会改变神经元兴奋性,提示谷氨酸诱导的神经元过度兴奋是通过不同于兴奋性毒性的机制诱导产生的。