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血清C反应蛋白水平可能是食管癌增殖的一个标志物。

Serum level of C-reactive protein may be a marker for proliferation of esophageal carcinoma.

作者信息

Nozoe T, Matsumata T, Sugimachi K

机构信息

Department of Gastroenterology, Saiseikai Yahata General Hospital, Kitakyushu, Japan.

出版信息

Hepatogastroenterology. 2000 Nov-Dec;47(36):1622-3.

PMID:11149017
Abstract

We herein show the significance of the serum level of C-reactive protein as an indicator of proliferation in esophageal carcinoma. The patient was a 70-year-old male with advanced squamous cell carcinoma in the lower location of the esophagus, and in whom an esophagectomy and reconstruction with a gastric tube through the intrathoracic route was performed. When he was later hospitalized again due to recurrent tumor, the serum C-reactive protein level was 5.0 mg/dL and it later increased to 10.8 mg/dL along with the proliferation of the tumor. After performing chemotherapy, the concentration of the serum C-reactive protein decreased to the negative level with a simultaneous improvement in his cachexic condition and the eventual disappearance of the tumor.

摘要

我们在此展示了血清C反应蛋白水平作为食管癌增殖指标的重要性。该患者为一名70岁男性,患有食管下段晚期鳞状细胞癌,接受了开胸食管切除术及胃管重建术。后来他因肿瘤复发再次住院时,血清C反应蛋白水平为5.0mg/dL,随着肿瘤增殖,该水平随后升至10.8mg/dL。化疗后,血清C反应蛋白浓度降至阴性水平,同时他的恶病质状况得到改善,肿瘤最终消失。

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Serum level of C-reactive protein may be a marker for proliferation of esophageal carcinoma.血清C反应蛋白水平可能是食管癌增殖的一个标志物。
Hepatogastroenterology. 2000 Nov-Dec;47(36):1622-3.
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Preoperative serum C-reactive protein levels and postoperative survival in patients with esophageal squamous cell carcinoma: a propensity score matching analysis.食管鳞状细胞癌患者术前血清C反应蛋白水平与术后生存率:一项倾向评分匹配分析
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