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一种稳定的熔球态蛋白质。

A stabilized molten globule protein.

作者信息

Chang J, Bulychev A, Li L

机构信息

Research Center for Protein Chemistry, Institute of Molecular Medicine and the Department of Biochemistry and Molecular Biology, University of Texas, 2121 W. Holcombe Blvd., Houston, TX 77030, USA.

出版信息

FEBS Lett. 2000 Dec 29;487(2):298-300. doi: 10.1016/s0014-5793(00)02341-3.

Abstract

A predominant conformational isomer of non-native alpha-lactalbumin (alpha-LA) has been purified by thermal denaturation of the native alpha-LA using the technique of disulfide scrambling. This unique isomer retains a substantial content of alpha-helical structure. It is stabilized by two native disulfide bonds within the alpha-helical domain and two scrambled non-native disulfide bonds at the beta-sheet domain. This denatured isomer of alpha-LA exhibits structural characteristics that are consistent with the well-documented molten globule state. The ability to prepare a stabilized and structurally defined molten globule provides a useful model for studying the folding and unfolding pathways of proteins.

摘要

通过使用二硫键重排技术对天然α-乳白蛋白(α-LA)进行热变性,已纯化出一种非天然α-LA的主要构象异构体。这种独特的异构体保留了大量的α-螺旋结构含量。它通过α-螺旋结构域内的两个天然二硫键和β-折叠结构域处的两个重排非天然二硫键得以稳定。这种变性的α-LA异构体展现出与充分记录的熔球态相一致的结构特征。制备稳定且结构明确的熔球态的能力为研究蛋白质的折叠和解折叠途径提供了一个有用的模型。

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