Sharrett A R, Heiss G, Chambless L E, Boerwinkle E, Coady S A, Folsom A R, Patsch W
Epidemiology and Biometry Program, National Heart, Lung, and Blood Institute, Bethesda, MD 20892-7934, USA.
Arterioscler Thromb Vasc Biol. 2001 Feb;21(2):275-81. doi: 10.1161/01.atv.21.2.275.
Despite the reported association of lipoprotein responses to a fatty meal with atherosclerosis, little is known about the determinants of these responses. Plasma triglyceride, retinyl palmitate, and apolipoprotein B-48 responses to a standardized fatty meal containing a vitamin A marker were measured in 602 Atherosclerosis Risk in Communities (ARIC) study participants. To focus on postprandial responses specifically, which have been reported to be related to atherosclerosis independently of fasting triglycerides, analyses for determinants of postprandial responses were adjusted for fasting triglycerides. Major determinants of fasting triglycerides, namely, diabetes, obesity, other factors related to insulin resistance, and male sex, were not independently associated with postprandial responses. Fasting triglycerides were the strongest predictor of postprandial lipids, but independent of triglycerides, the predictors of postprandial responses were smoking, diet, creatinine, and alcohol. Smokers had substantially increased retinyl palmitate and apolipoprotein B-48 responses, indicators of chylomicrons and their remnants. Persons who consume more calories or omega3 fatty acids had reduced chylomicron responses. Triglyceride responses were associated positively with serum creatinine levels and negatively with moderate alcohol consumption. Thus, determinants of fasting and postprandial lipids differ. The independent atherogenic influence of postprandial lipids may relate more to smoking and diet than to obesity and insulin resistance.
尽管有报道称脂蛋白对脂肪餐的反应与动脉粥样硬化有关,但对这些反应的决定因素却知之甚少。在社区动脉粥样硬化风险(ARIC)研究的602名参与者中,测量了血浆甘油三酯、视黄醇棕榈酸酯和载脂蛋白B-48对含有维生素A标记物的标准化脂肪餐的反应。为了特别关注餐后反应,据报道餐后反应与动脉粥样硬化有关,且独立于空腹甘油三酯,因此在分析餐后反应的决定因素时对空腹甘油三酯进行了校正。空腹甘油三酯的主要决定因素,即糖尿病、肥胖、其他与胰岛素抵抗相关的因素以及男性性别,与餐后反应并无独立关联。空腹甘油三酯是餐后血脂最强的预测指标,但独立于甘油三酯之外,餐后反应的预测指标是吸烟、饮食、肌酐和酒精。吸烟者的视黄醇棕榈酸酯和载脂蛋白B-48反应大幅增加,这是乳糜微粒及其残粒的指标。摄入更多热量或ω-3脂肪酸的人乳糜微粒反应降低。甘油三酯反应与血清肌酐水平呈正相关,与适量饮酒呈负相关。因此,空腹和餐后血脂的决定因素有所不同。餐后血脂独立的致动脉粥样硬化影响可能与吸烟和饮食的关系更大,而非与肥胖和胰岛素抵抗的关系。