Bugorskii I S, Reznikova S A, Zaprometov M N
Biokhimiia. 1979 Jun;44(6):1068-73.
Some data on the dynamics of free and glucoside-bound monoterpenic and aromatic (beta-phenylethyl) ethers content and the changes in the beta-glucosidase activity in rose petals at different stages of the flower development and on the kinetics of enzymatic hydrolysis of these glucosides are presented. The phase specificity of beta-glucosidase coinciding with the maximal accumulation of glucoside-bound and free alcohols is revealed. The data obtained suggest that the formation of glucosides may precede the accumulation of corresponding free alcohols of terpenic and aromatic origin.
本文给出了有关玫瑰花瓣在花朵发育不同阶段游离态和糖苷结合态单萜及芳香（β-苯乙基）醚含量的动态变化、β-葡萄糖苷酶活性的变化以及这些糖苷酶促水解动力学的一些数据。揭示了β-葡萄糖苷酶的阶段特异性与糖苷结合态和游离醇的最大积累相吻合。所得数据表明，糖苷的形成可能先于相应萜类和芳香类游离醇的积累。
