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在肉鸡日粮中使用选定的不平衡氨基酸混合物造成异亮氨酸失衡。

Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick.

作者信息

Park B C, Austic R E

机构信息

Department of Animal Science, Cornell University, Ithaca, New York 14853, USA.

出版信息

Poult Sci. 2000 Dec;79(12):1782-9. doi: 10.1093/ps/79.12.1782.

Abstract

Three experiments were conducted to determine the isoleucine requirement of a broiler from the time of hatch to 16 d of age. Chicks in the experiments were fed an isoleucine-limiting diet composed of wheat and peanut meal as the primary protein sources; this diet was used to investigate various mixtures of amino acids as imbalancing agents for isoleucine. The isoleucine requirement for maximum weight gain and feed efficiency was determined on the basis of broken-line regression analysis to be 0.63 to 0.65% of the diet or 3.28 to 3.38% of dietary protein. A similar diet, marginally limiting in isoleucine, was used to investigate the response of chicks to the addition of various mixtures of amino acids to the diet. Chicks that received a 5% dietary addition of 11 amino acids consisting of equimolar concentrations of leucine, valine, histidine, methionine, phenylalanine, tryptophan, tyrosine, alanine, glycine, serine, and threonine had significantly lower weight gain and feed consumption and a higher feed conversion ratio than did chicks fed the basal diet. These adverse effects were only partly prevented by an isoleucine supplement. The large neutral amino acids, histidine, methionine, phenylalanine, tryptophan, and tyrosine, accounted for most of the effect of the mixture. No effect of a mixture of leucine and valine or a mixture of the small neutral amino acids (alanine, glycine, serine, and threonine) at the same concentrations as those in the mixture of the 11 amino acids was observed. Lysine and arginine were the only two indispensable amino acids not present in the mixture of 11 amino acids. A subsequent experiment demonstrated that these amino acids did not become co-limiting with isoleucine when the diet was imbalanced with the amino acid mixture. These results indicate that an isoleucine imbalance in chicks is readily precipitated by excessive dietary concentrations of large neutral amino acids in diets that are otherwise marginally adequate in isoleucine.

摘要

进行了三项试验,以确定从孵化至16日龄的肉鸡对异亮氨酸的需求量。试验中的雏鸡饲喂以小麦和花生粕作为主要蛋白质来源的异亮氨酸限制型日粮;该日粮用于研究各种氨基酸混合物作为异亮氨酸不平衡剂的情况。基于折线回归分析,确定使体重增加和饲料效率最大化的异亮氨酸需求量为日粮的0.63%至0.65%或日粮蛋白质的3.28%至3.38%。使用一种异亮氨酸略有限制的类似日粮,研究雏鸡对日粮中添加各种氨基酸混合物的反应。日粮中添加5%由等摩尔浓度的亮氨酸、缬氨酸、组氨酸、蛋氨酸、苯丙氨酸、色氨酸、酪氨酸、丙氨酸、甘氨酸、丝氨酸和苏氨酸组成的11种氨基酸的雏鸡,与饲喂基础日粮的雏鸡相比,体重增加和采食量显著降低,饲料转化率更高。补充异亮氨酸只能部分预防这些不良影响。大中性氨基酸组氨酸、蛋氨酸、苯丙氨酸、色氨酸和酪氨酸占该混合物影响的大部分。未观察到与11种氨基酸混合物中浓度相同的亮氨酸和缬氨酸混合物或小中性氨基酸(丙氨酸、甘氨酸、丝氨酸和苏氨酸)混合物的影响。赖氨酸和精氨酸是11种氨基酸混合物中仅有的两种必需氨基酸。随后的一项试验表明,当日粮因氨基酸混合物而不平衡时,这些氨基酸不会与异亮氨酸共同成为限制因素。这些结果表明,在异亮氨酸含量略充足的日粮中,大中性氨基酸的过量日粮浓度很容易导致雏鸡异亮氨酸失衡。

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