Orrù S, Vitagliano L, Esposito L, Mazzarella L, Marino G, Ruoppolo M
Dipartimento di Chimica, Università degli Studi di Salerno, Italy.
Protein Sci. 2000 Dec;9(12):2577-82. doi: 10.1110/ps.9.12.2577.
The folding of ribonuclease A (RNase A) has been extensively studied by characterizing the disulfide containing intermediates using different experimental conditions and analytical techniques. So far, some aspects still remain unclear such as the role of the loop 65-72 in the folding pathway. We have studied the oxidative folding of a RNase A derivative containing at position 67 the substitution Asn --> isoAsp where the local structure of the loop 65-72 has been modified keeping intact the C65-C72 disulfide bond. By comparing the folding behavior of this mutant to that of the wild-type protein, we found that the deamidation significantly decreases the folding rate and alters the folding pathway of RNase A. Results presented here shed light on the role of the 65-72 region in the folding process of RNase A and also clarifies the effect of the deamidation on the folding/unfolding processes. On a more general ground, this study represents the first characterization of the intermediates produced along the folding of a deamidated protein.
通过使用不同的实验条件和分析技术来表征含二硫键的中间体,核糖核酸酶A(RNase A)的折叠过程已得到广泛研究。到目前为止,仍有一些方面尚不清楚,比如65 - 72环在折叠途径中的作用。我们研究了一种RNase A衍生物的氧化折叠,该衍生物在67位含有Asn→异天冬氨酸的取代,其中65 - 72环的局部结构已被修饰,而C65 - C72二硫键保持完整。通过比较该突变体与野生型蛋白的折叠行为,我们发现脱酰胺作用显著降低了折叠速率并改变了RNase A的折叠途径。此处呈现的结果揭示了65 - 72区域在RNase A折叠过程中的作用,也阐明了脱酰胺作用对折叠/去折叠过程的影响。更一般地说,这项研究首次对脱酰胺蛋白折叠过程中产生的中间体进行了表征。