Boku K, Ohno T, Saeki T, Hayashi H, Hayashi I, Katori M, Murata T, Narumiya S, Saigenji K, Majima M
Department of Internal Medicine, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan.
Gastroenterology. 2001 Jan;120(1):134-43. doi: 10.1053/gast.2001.20916.
BACKGROUND & AIMS: The phenomenon by which the gastric mucosa is protected in response to mild irritants has been called adaptive cytoprotection, a mechanism believed to be related to production of endogenous prostaglandins (PGs). We tested whether PGs generated by mild irritant prevent injury through the release of calcitonin gene-related peptide (CGRP) from the sensory nerves using prostanoid receptor-knockout mice.
The stomach was doubly cannulated and perfused with 1 mol/L NaCl or 50% ethanol. CGRP levels in the perfusate were determined by enzyme immunoassay, and the injured area was estimated at the end of perfusion.
Preperfusion with mildly hypertonic saline (1 mol/L NaCl) increased generation of gastric PGE(2) and PGI(2) and reduced ethanol-induced mucosal damage. Exposure of ethanol after 1 mol/L NaCl increased intragastric CGRP levels from 166 +/- 27 to 713 +/- 55 pg/2 min (n = 4, P < 0.05), and the protective action of 1 mol/L NaCl was inhibited by indomethacin treatment. CGRP antagonist blocked 1 mol/L NaCl-induced protective effect. Intragastric perfusion of 50% ethanol after administration of PGI(2), but not of PGE(2), increased CGRP levels. Application of 1 mol/L NaCl to IP receptor-knockout mice (IP(-/-)) did not elicit the protective effects seen in the wild-type on ethanol-induced gastric mucosal lesions. Protective effect of 1 mol/L NaCl was observed in EP3 receptor-knockout mice (EP3(-/-)). CGRP level during ethanol perfusion was not increased in IP(-/-) but was increased in EP3(-/-) and wild-type counterparts after preperfusion of 1 mol/L NaCl.
These results indicate that the endogenous PGI(2) generated by 1 mol/L NaCl may have a protective role in gastric mucosal injury through enhancement of CGRP release from gastric mucosa. This mechanism may explain the adaptive cytoprotection observed after treatment with mild irritants.
胃黏膜对轻度刺激产生保护作用的现象被称为适应性细胞保护,这一机制被认为与内源性前列腺素(PGs)的产生有关。我们使用前列腺素受体敲除小鼠,测试了轻度刺激产生的PGs是否通过感觉神经释放降钙素基因相关肽(CGRP)来预防损伤。
对胃进行双插管,并灌注1 mol/L氯化钠或50%乙醇。通过酶免疫测定法测定灌流液中的CGRP水平,并在灌注结束时估计损伤面积。
用轻度高渗盐水(1 mol/L氯化钠)预灌注可增加胃PGE(2)和PGI(2)的生成,并减少乙醇诱导的黏膜损伤。在1 mol/L氯化钠之后暴露于乙醇可使胃内CGRP水平从166±27 pg/2分钟增加至713±55 pg/2分钟(n = 4,P < 0.05),吲哚美辛处理可抑制1 mol/L氯化钠 的保护作用。CGRP拮抗剂可阻断1 mol/L氯化钠诱导的保护作用。给予PGI(2)而非PGE(2)后,胃内灌注50%乙醇可增加CGRP水平。对IP受体敲除小鼠(IP(-/-))应用1 mol/L氯化钠不会引发野生型小鼠对乙醇诱导的胃黏膜损伤所具有的保护作用。在EP3受体敲除小鼠(EP3(-/-))中观察到1 mol/L氯化钠的保护作用。在IP(-/-)小鼠乙醇灌注期间CGRP水平未增加,但在1 mol/L氯化钠预灌注后,EP(-/-)和野生型小鼠的CGRP水平增加。
这些结果表明,1 mol/L氯化钠产生的内源性PGI(2)可能通过增强胃黏膜CGRP释放对胃黏膜损伤起到保护作用。这一机制可能解释了用轻度刺激物治疗后观察到的适应性细胞保护作用。