Deng Z Y, Zhao H X, Fan S H, Ji W Q, Guo A G, Xue X Z
Northwestern Agricultural-Forestry University of Science & Technical, Yangling Shaanxi 712100, China.
Yi Chuan Xue Bao. 2001;28(1):46-51.
The high molecular weight glutenin subunits 14 and 15 were purified from cultivars of bread wheat (Triticum aestivum) Xiaoyan 6 by preparative sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) appled a new method for visualizing protein in gels. N-terminal amino acid sequences were homologous comparing with other High-Molecular-Weight glutenin subunits. The result suggested that they were basic protein analyzed by two-dimensional electrophoresis of IEF(Isoelectric Focussing) x SDS-PAGE and NEPHGE(Non-Equilibrium PI-gradient Electrophoresis) x SDS-PAGE.
