Gapochka L D, Gapochka M G, Korolyov A F, Roshchin A V, Sukhorukov A P, Sysoev N N, Timoshkin I V
Biological Faculty, M. V. Lomonosov Moscow State University.
Crit Rev Biomed Eng. 2000;28(5-6):40-51. doi: 10.1615/critrevbiomedeng.v28.i56.70.
The effect of microwaves on liquid water was investigated by using biosensors and physiochemical techniques, such as nuclear magnetic resonance (NMR) and spectrophotometry. The results obtained provided evidence for a nonthermal effect of microwaves on liquid water.
通过使用生物传感器以及核磁共振（NMR）和分光光度法等物理化学技术，研究了微波对液态水的影响。所获得的结果为微波对液态水的非热效应提供了证据。
