Pulse oximetry saturation levels during routine unsedated diagnostic upper gastrointestinal endoscopy.

作者信息

Banks M R, Kumar P J, Mulcahy H E

机构信息

Dept of Gastroenterology, Homerton Hospital, and Digestive Diseases Research Centre, St Bartholomew's and Royal London School of Medicine and Dentistry, London, UK.

出版信息

Scand J Gastroenterol. 2001 Jan;36(1):105-9. doi: 10.1080/00365520150218138.

DOI:10.1080/00365520150218138

PMID:11218232

Abstract

BACKGROUND

Diagnostic procedures account for over 90% of all upper gastrointestinal endoscopies. Pulse oximetry saturation (SpO2) levels were assessed in patients attending for routine unsedated diagnostic gastroscopy to identify factors associated with oxygen desaturation.

METHODS

Three hundred and thirty unsedated patients were monitored with continuous pulse oximetry. A further 154 patients who requested sedation prior to endoscopy were studied as a positive control group.

RESULTS

SpO2 levels were lower in sedated compared to unsedated patients (P < 0.0001). Six unsedated patients (2%) desaturated to 90% or less during endoscopy compared to 32 sedated patients (21%) (P < 0.0001). SpO2 levels in unsedated patients were not related to patient sex, age, cigarette smoking, endoscope diameter, basal SpO2 levels or duration of endoscopy. In contrast, examination of the pharyngeal area and epiglottis (P = 0.0002) and a longer intubation time (P = 0.0002) were associated with lower SpO2 levels. The lowest SpO2 level recorded during unsedated endoscopy was 88%.