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断奶后日粮能量来源对初产母猪繁殖性能的影响。

Effects of postweaning dietary energy source on reproductive traits in primiparous sows.

作者信息

van den Brand H, Langendijk P, Soede N M, Kemp B

机构信息

Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University and Research Center, The Netherlands.

出版信息

J Anim Sci. 2001 Feb;79(2):420-6. doi: 10.2527/2001.792420x.

Abstract

An experiment was conducted to study the effects of major dietary energy source fed from weaning to ovulation or from ovulation to d 35 of pregnancy on reproductive traits in primiparous sows. Dietary energy sources were used to manipulate the plasma insulin concentration. One hundred thirteen sows were used in a split-plot design. From weaning to ovulation sows were fed at two times maintenance either a diet with tallow (Fat) or maize starch plus dextrose (Starch) as the major energy source. From ovulation onward, sows within each dietary group were alternately reassigned to either the Fat or the Starch diet and were fed at 1.25 times maintenance. Estrus detection was performed three times a day from d 3 to 9 after weaning and sows were inseminated each day of standing estrus. On d 35 of pregnancy, the sows were slaughtered and their reproductive tracts were removed. Plasma insulin concentration was higher in sows fed the Starch-rich diet than in sows fed the Fat-rich diet on d 4 after weaning (1.30 vs 0.97 ng/mL, P = 0.08) and on d 32 of pregnancy (1.20 vs 0.51 ng/mL, P < 0.001). Plasma glucose and IGF-I concentration on d 4 after weaning and d 32 of pregnancy did not differ between sows on the two dietary energy sources. The percentage of sows exhibiting estrus within 9 d after weaning was 52 and 67% for the Fat and Starch diet before ovulation, respectively (P = 0.11), whereas the weaning-to-estrus interval was 134 vs 123 h, respectively (P = 0.12). Survival analysis showed that sows fed the Fat-rich diet had a 1.6 times higher risk to remain anestrous until d 9 after weaning than sows fed the Starch-rich diet (P = 0.04). No effect of dietary energy source, either before or after ovulation, on uterine, placental, or embryonal development on d 35 of pregnancy was found. It can be concluded that the dietary energy source provided after weaning can affect the risk of sows to remain anestrous but does not affect uterine, placental, or embryonic traits.

摘要

进行了一项实验,以研究从断奶至排卵或从排卵至妊娠第35天饲喂的主要日粮能量来源对初产母猪繁殖性状的影响。日粮能量来源用于控制血浆胰岛素浓度。113头母猪采用裂区设计。从断奶至排卵,母猪按维持需要量的两倍饲喂以牛油(脂肪组)或玉米淀粉加葡萄糖(淀粉组)作为主要能量来源的日粮。从排卵后开始,每个日粮组内的母猪交替重新分配到脂肪组或淀粉组日粮,并按维持需要量的1.25倍饲喂。断奶后第3至9天每天进行3次发情检测,母猪在发情站立的每一天进行输精。在妊娠第35天,屠宰母猪并取出其生殖道。断奶后第4天(1.30对0.97 ng/mL,P = 0.08)和妊娠第32天(1.20对0.51 ng/mL,P < 0.001),饲喂富含淀粉日粮的母猪血浆胰岛素浓度高于饲喂富含脂肪日粮的母猪。断奶后第4天和妊娠第32天,两种日粮能量来源的母猪血浆葡萄糖和IGF-I浓度没有差异。排卵前,脂肪组和淀粉组日粮的母猪断奶后9天内发情的比例分别为52%和67%(P = 0.11),而断奶至发情间隔分别为134小时和123小时(P = 0.12)。生存分析表明,饲喂富含脂肪日粮的母猪断奶后至第9天仍处于乏情期的风险比饲喂富含淀粉日粮的母猪高1.6倍(P = 0.04)。未发现排卵前后日粮能量来源对妊娠第35天子宫、胎盘或胚胎发育有影响。可以得出结论,断奶后提供的日粮能量来源可影响母猪处于乏情期的风险,但不影响子宫、胎盘或胚胎性状。

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