Smirnova I I, Filatova E I, Suvorov A N, Bylinskaia E N
Research Institute of Experimental Medicine, Russian Academy of Medical Sciences, St. Petersburg.
Vopr Onkol. 2000;46(6):748-50.
The study deals with the effect of a newly-developed food product--Honey Laminolact, containing live lactic acid bacteria, amino acids, trace elements, fruit pectine and immunomodulators-on the degree of response to radiation in 44 patients who received radiotherapy for uterine tumors. It was shown to lower response of the intestinal tract to radiation when the small pelvis was exposed.
该研究探讨了一种新开发的食品——含有活乳酸菌、氨基酸、微量元素、水果果胶和免疫调节剂的蜂蜜层孔菌素，对44例接受子宫肿瘤放射治疗患者的辐射反应程度的影响。结果表明，当暴露小骨盆时，它能降低肠道对辐射的反应。
