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腺苷激酶在酿酒酵母中的作用:ADO1基因的鉴定及突变体表型研究。

Role of adenosine kinase in Saccharomyces cerevisiae: identification of the ADO1 gene and study of the mutant phenotypes.

作者信息

Lecoq K, Belloc I, Desgranges C, Daignan-Fornier B

机构信息

Institut de Biochimie et Génétique Cellulaires, CNRS UMR5095, 1, rue Camille Saint-Saëns, F-33077 Bordeaux Cedex, France.

出版信息

Yeast. 2001 Mar 15;18(4):335-42. doi: 10.1002/1097-0061(20010315)18:4<335::AID-YEA674>3.0.CO;2-X.

Abstract

Sequencing of the Saccharomyces cerevisiae genome revealed an open reading frame (YJR105w) encoding a putative protein highly similar to adenosine kinases from other species. Disruption of this gene (renamed ADO1) affected utilization of S-adenosyl methionine (AdoMet) as a purine source and resulted in a severe reduction of adenosine kinase activity in crude extracts. Furthermore, knock-out of ADO1 led to adenosine excretion in the medium and resistance to the toxic adenosine analogue cordycepin. From these data we conclude that ADO1 encodes yeast adenosine kinase. We also show that ADO1 does not play a major role in adenine utilization in yeast and we propose that the physiological role of adenosine kinase in S. cerevisiae could primarily be to recycle adenosine produced by the methyl cycle.

摘要

酿酒酵母基因组测序揭示了一个开放阅读框(YJR105w),其编码一种推测的蛋白质,该蛋白质与其他物种的腺苷激酶高度相似。破坏该基因(重新命名为ADO1)影响了以S-腺苷甲硫氨酸(AdoMet)作为嘌呤源的利用,并导致粗提物中腺苷激酶活性严重降低。此外,敲除ADO1导致培养基中腺苷排泄,并对有毒的腺苷类似物虫草素产生抗性。从这些数据我们得出结论,ADO1编码酵母腺苷激酶。我们还表明,ADO1在酵母中腺嘌呤利用方面不发挥主要作用,并且我们提出酿酒酵母中腺苷激酶的生理作用可能主要是回收甲基循环产生的腺苷。

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