Hörnell A, Hofvander Y, Kylberg E
Section for International Maternal and Child Health, Department of Women's and Children's Health, Uppsala University, Uppsala, Sweden.
Pediatrics. 2001 Mar;107(3):E38. doi: 10.1542/peds.107.3.e38.
To study changes in pattern and duration of breastfeeding associated with the introduction of solids and formula.
Descriptive longitudinal, prospective study.
The participants were recruited from the maternity ward in the University Hospital in Uppsala, Sweden, between May 1989 and December 1992. A total of 15 189 infants were born during the period, 1 177 mother-infant pairs were found eligible for participation; 57% declined because of the perceived high workload. Study Population. Five hundred six mother-infant pairs.
Daily recordings by the mothers on infant feeding, from the first week after delivery to the second menstruation postpartum or a new pregnancy; fortnightly home visits with structured interviews by a research assistant.
Introduction of solids was associated with no or minor changes in breastfeeding frequency and suckling duration. Breastfeeding frequency remained constant the first month after the introduction and then declined slowly, while daily suckling duration started to decline slowly when solids were introduced. Breastfeeding duration was not associated with infants' age at introduction of solids. In infants given formula, as soon as regular formula feeds started, the breastfeeding frequency and suckling duration declined swiftly. The younger an infant was at the start of regular formula feeds, the shorter the breastfeeding duration.
Health care personnel and parents need to be aware that introduction of solids and introduction of formula can have very different consequences for breastfeeding. If the aim is to introduce other foods to breastfed infants under the protection of breast milk, it is important to realize that formula is also another food and needs to be treated as such.
研究与固体食物及配方奶引入相关的母乳喂养模式和持续时间的变化。
描述性纵向前瞻性研究。
参与者于1989年5月至1992年12月期间从瑞典乌普萨拉大学医院的产科病房招募。在此期间共出生15189名婴儿,发现1177对母婴符合参与条件;57%因认为工作量大而拒绝。研究人群:506对母婴。
母亲从产后第一周开始至产后第二次月经或再次怀孕期间,每天记录婴儿喂养情况;研究助理每两周进行一次家访并进行结构化访谈。
固体食物的引入与母乳喂养频率和吸吮持续时间无变化或变化较小相关。引入固体食物后的第一个月母乳喂养频率保持不变,然后缓慢下降,而引入固体食物时每日吸吮持续时间开始缓慢下降。母乳喂养持续时间与引入固体食物时婴儿的年龄无关。在喂配方奶的婴儿中,一旦开始规律地喂配方奶,母乳喂养频率和吸吮持续时间迅速下降。开始规律喂配方奶时婴儿年龄越小,母乳喂养持续时间越短。
医护人员和家长需要意识到,固体食物的引入和配方奶的引入对母乳喂养可能会产生非常不同的后果。如果目的是在母乳保护下给母乳喂养的婴儿引入其他食物,重要的是要认识到配方奶也是另一种食物,需要如此对待。