Carricaburu V, Fournier B
UMR 5017 CNRS, Laboratoire de Physiopathologie et Pharmacologie Vasculaire, Université Victor Segalen Bordeaux II, France.
Eur J Biochem. 2001 Mar;268(5):1238-49. doi: 10.1046/j.1432-1327.2001.01984.x.
PtdIns(4,5)P(2) generally results from phosphorylation of PtdIns(4)P by the phosphatidylinositol 5-kinase (PtdIns5-K). Its hydrolysis by phospholipase C (PLC) yields inositol 1,4,5-trisphosphate and diacylglycerol, which stimulates protein kinase C (PKC). We show that epithelial cells of the cockroach rectum contain three different inositol lipids: PtdIns(4,5)P(2), PtdIns(4)P, and PtdIns. They are composed of six major fatty acids: palmitic (16:0) stearic (18:0), oleic (18:1n--9), linoleic (18:2n--6), linolenic (18:3n--3), and arachidonic (20:4n-6) acids. The fatty acid preference of each of the above enzymes was evaluated by incorporating different fatty acids in pairs into membrane lipids. Incorporation of 16:0 plus 18:1n--9 provoked an increase in PtdIns(4,5)P2-PLC activity and a decrease in PtdIns5-K activity. In contrast, incorporation of 16:0 plus 18:3n--3 led to a potentiation of PtdIns5-K activity and a decrease in PtdIns(4,5)P(2)-PLC activity. Furthermore, PLC and PtdIns5-K acted preferentially on substrates containing 18:3n--3, and 18:3n--3-containing diacylglycerol specifically potentiated PKC activity. Thus, we propose that the fatty acids that make up the phosphoinositides function as intracellular modulators of the activity of certain enzymes.
磷脂酰肌醇-4,5-二磷酸(PtdIns(4,5)P(2))通常由磷脂酰肌醇5-激酶(PtdIns5-K)催化磷脂酰肌醇-4-磷酸(PtdIns(4)P)磷酸化产生。其被磷脂酶C(PLC)水解产生肌醇-1,4,5-三磷酸和二酰甘油,进而激活蛋白激酶C(PKC)。我们发现蟑螂直肠上皮细胞含有三种不同的肌醇脂质:PtdIns(4,5)P(2)、PtdIns(4)P和磷脂酰肌醇(PtdIns)。它们由六种主要脂肪酸组成:棕榈酸(16:0)、硬脂酸(18:0)、油酸(18:1n-9)、亚油酸(18:2n-6)、亚麻酸(18:3n-3)和花生四烯酸(20:4n-6)。通过将不同脂肪酸两两组合掺入膜脂中,评估了上述每种酶对脂肪酸的偏好性。掺入16:0加18:1n-9会导致PtdIns(4,5)P2-PLC活性增加以及PtdIns5-K活性降低。相反,掺入16:0加18:3n-3会使PtdIns5-K活性增强以及PtdIns(4,5)P(2)-PLC活性降低。此外,PLC和PtdIns5-K优先作用于含有18:3n-3的底物,并且含有18:3n-3的二酰甘油能特异性增强PKC活性。因此,我们提出构成磷酸肌醇的脂肪酸作为某些酶活性的细胞内调节剂发挥作用。