Kawada T, Kamei Y, Fujita A, Hida Y, Takahashi N, Sugimoto E, Fushiki T
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Japan.
Biofactors. 2000;13(1-4):103-9. doi: 10.1002/biof.5520130117.
The adipocyte differentiation program is regulated by the sequential expression of transcriptional activators, mainly peroxisome proliferator activated receptor (PPAR) families. In the present study, we have decided to systematically examine the effects of vitamin A and its precursors, carotenoids and retinoids, on terminal differentiation from preadipocytes to adipocytes on the cellular and molecular aspects. The effects of active form of vitamin A, retinoic acid (RA), are believed to be mediated by specific nuclear receptor proteins [retinoic acid receptor (RAR)] which are members of the steroid and thyroid/retinoid receptor superfamily of ligand dependent transcriptional regulators, RARalpha, RARgamma, RXRalpha, and RXRbeta mRNA were abundant in adipose tissue and 3T3-L1 adipose cells. The autoregulated amplification of RARgamma mRNA was observed by these own ligands in 3T3-L1 cells. And, RA inhibited PPARgamma2 expression more effectively and caused concomitantly a greater inhibition of adipocyte differentiation. These results suggest that the inhibitory action of adipocyte differentiation by carotenoids and retinoids are exhibited through the RAR up-regulation and the suppression of PPARgamma2. The nature of the cross talk of vitamin A actions between the RARs, RXRs and PPARs via co-activator in adipose tissue will likely prove to be important for understanding the process of adipogenesis.
脂肪细胞分化程序受转录激活因子的顺序表达调控,主要是过氧化物酶体增殖物激活受体(PPAR)家族。在本研究中,我们决定系统地研究维生素A及其前体类胡萝卜素和视黄醇在细胞和分子层面上对前脂肪细胞向脂肪细胞终末分化的影响。维生素A的活性形式视黄酸(RA)的作用被认为是由特定的核受体蛋白[视黄酸受体(RAR)]介导的,RAR是配体依赖性转录调节因子类固醇和甲状腺/视黄醇受体超家族的成员,RARα、RARγ、RXRα和RXRβ mRNA在脂肪组织和3T3-L1脂肪细胞中含量丰富。在3T3-L1细胞中,这些自身配体观察到RARγ mRNA的自调节扩增。而且,RA更有效地抑制PPARγ2表达,并同时对脂肪细胞分化产生更大的抑制作用。这些结果表明,类胡萝卜素和视黄醇对脂肪细胞分化的抑制作用是通过RAR上调和PPARγ2的抑制来表现的。维生素A作用在脂肪组织中通过共激活因子在RAR、RXR和PPAR之间的相互作用性质,可能对理解脂肪生成过程很重要。