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Acceptance of novel flavours is increased after early experience of diverse tastes.

作者信息

Capretta P J, Petersik J T, Stewart D J

出版信息

Nature. 1975 Apr 24;254(5502):689-91. doi: 10.1038/254689a0.

DOI:10.1038/254689a0
PMID:1124124
Abstract
摘要

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Behavioral consequences of dietary vitamin deficiency in young and middle-aged rats.
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