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慢性脂质喂养期间载脂蛋白A-IV肠道生成的适应性变化

Adaptation of intestinal production of apolipoprotein A-IV during chronic feeding of lipid.

作者信息

Kalogeris T J, Painter R G

机构信息

Department of Surgery, Louisiana State University Health Sciences Center, 1501 Kings Highway, Shreveport, LA 71130, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2001 Apr;280(4):R1155-61. doi: 10.1152/ajpregu.2001.280.4.R1155.

Abstract

We examined the effect of daily fat supplementation on intestinal gene expression and protein synthesis and plasma levels of apolipoprotein A-IV (apo A-IV). Rats were fasted overnight and then given intragastric bolus infusion of either saline or fat emulsion after 0, 1, 2, 4, 8, or 16 days of similar daily feedings. Four hours after the final saline or fat infusion, plasma and jejunal mucosa were harvested; plasma levels of apo A-IV, triglycerides, and leptin were measured, as well as mucosal apo A-IV mRNA levels and biosynthesis of apo A-IV protein. In response to fat, plasma apo A-IV showed an initial 40% increase compared with saline-injected control rats; with continued daily fat feeding, the plasma A-IV response showed rapid and progressive diminution such that by 4 days, plasma A-IV was not different between fat- and saline-fed groups. Jejunal mucosal apo A-IV synthesis and mRNA levels also showed time-dependent refractoriness to fat feeding. However, the kinetics of this effect were considerably slower than in the case of plasma, requiring 16 days for completion. There was no correlation between plasma leptin or triglyceride levels and intestinal apo A-IV synthesis or plasma apo A-IV. These results indicate rapid, fat-induced, posttranslational adapation of plasma apo A-IV levels and a slower, but similarly complete pretranslational adaptation of intestinal apo A-IV production, which are independent of plasma levels of leptin.

摘要

我们研究了每日补充脂肪对肠道基因表达、蛋白质合成以及载脂蛋白A-IV(apo A-IV)血浆水平的影响。大鼠禁食过夜,然后在连续进行0、1、2、4、8或16天相似的每日喂食后,给予生理盐水或脂肪乳剂胃内大剂量输注。在最后一次输注生理盐水或脂肪后4小时,采集血浆和空肠黏膜;检测血浆中apo A-IV、甘油三酯和瘦素的水平,以及黏膜中apo A-IV mRNA水平和apo A-IV蛋白质的生物合成。与注射生理盐水的对照大鼠相比,脂肪刺激后血浆apo A-IV最初增加了40%;随着每日持续喂食脂肪,血浆A-IV反应迅速且逐渐减弱,以至于到第4天,脂肪喂养组和生理盐水喂养组之间的血浆A-IV没有差异。空肠黏膜apo A-IV的合成和mRNA水平也显示出对脂肪喂养的时间依赖性不应性。然而,这种效应的动力学比血浆情况要慢得多,需要16天才能完成。血浆瘦素或甘油三酯水平与肠道apo A-IV合成或血浆apo A-IV之间没有相关性。这些结果表明,脂肪可快速诱导血浆apo A-IV水平发生翻译后适应性变化,而肠道apo A-IV产生的翻译前适应性变化较慢但同样完全,且这些变化与血浆瘦素水平无关。

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