Moriguchi T, Loewke J, Garrison M, Catalan J N, Salem N
Laboratory of Membrane Biochemistry & Biophysics, National Institutes on Alcohol Abuse & Alcoholism, National Institutes of Health, Bethesda, MD 20892, USA.
J Lipid Res. 2001 Mar;42(3):419-27.
The loss of docosahexaenoic acid (DHA) from the retina or brain has been associated with a loss in nervous-system function in experimental animals, as well as in human infants fed vegetable oil-based formulas. The reversibility of the loss of DHA and the compensation by an increase in the n-6 docosapentaenoic acid (DPAn-6) was studied in young adult rats. Long-Evans rats were subjected to a very low level of n-3 fatty acids through two generations. The F2 generation, n-3-deficient animals at 7 weeks of age were provided a repletion diet containing both alpha-linolenate and DHA. A separate group of F2 generation rats had been maintained on an n-3-adequate diet of the same composition. Tissues from the brain, retina, liver, and serum were collected on weeks 0, 1, 2, 4, and 8 from both groups of animals. The concentrations of DHA, DPAn-6, and other fatty acids were determined and the rate of recovery and length of time needed to complete DHA recovery were determined for each tissue. The DHA level in the brain at 1 and 2 weeks after diet reversal was only partially recovered, rising to approximately 20% and 35%, respectively, of the n-3-adequate group level. Full recovery was not obtained until 8 weeks after initiation of the repletion diet. Although the initial rate of retinal DHA accretion was greater than that of brain DHA, the half-time for DHA recovery was only marginally greater. On the other hand, the levels of DHA in the serum and liver were approximately 90% and 100% replaced, respectively, within 2 weeks of diet reversal. A consideration of the total amounts and time courses of DHA repleted in the nervous system compared with the liver and circulation suggests that transport-related processes may limit the rate of DHA repletion in the retina and brain.-- Moriguchi, T., J. Loewke, M. Garrison, J. N. Catalan, N. Salem, Jr. Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum. J. Lipid Res. 2001. 42: 419--427.
在实验动物以及食用植物油配方奶粉的人类婴儿中,视网膜或大脑中二十二碳六烯酸(DHA)的流失与神经系统功能丧失有关。研究了成年幼鼠中DHA流失的可逆性以及通过增加n-6二十二碳五烯酸(DPAn-6)进行补偿的情况。将Long-Evans大鼠连续两代置于极低水平的n-3脂肪酸环境中。F2代7周龄的n-3缺乏动物被给予富含α-亚麻酸和DHA的补充饮食。另一组F2代大鼠一直维持在相同成分的n-3充足饮食中。在第0、1、2、4和8周从两组动物中收集大脑、视网膜、肝脏和血清组织。测定DHA、DPAn-6和其他脂肪酸的浓度,并确定每个组织中DHA恢复的速率和完成DHA恢复所需的时间。饮食逆转后1周和2周时,大脑中的DHA水平仅部分恢复,分别升至n-3充足组水平的约20%和35%。直到开始补充饮食8周后才实现完全恢复。尽管视网膜DHA积累的初始速率大于大脑DHA,但DHA恢复的半衰期仅略长。另一方面,饮食逆转后2周内,血清和肝脏中的DHA水平分别约有90%和100%得到补充。与肝脏和循环系统相比,考虑到神经系统中补充的DHA总量和时间进程,表明与运输相关的过程可能会限制视网膜和大脑中DHA补充的速率。——森口,T.,J.洛埃克,M.加里森,J.N.卡塔兰,N.塞勒姆,小。大鼠大脑、视网膜、肝脏和血清中二十二碳六烯酸缺乏的逆转。《脂质研究杂志》。2001年。42:419 - 427。