Andreeva N A, Kulakovskaya T V, Kulaev I S
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.
Biochemistry (Mosc). 2001 Feb;66(2):147-53. doi: 10.1023/a:1002883229300.
In cell-free extracts of the yeast Saccharomyces cerevisiae that had been transferred from phosphate-deficient (-P) medium to complete (+P) medium ("hypercompensation" conditions), the specific and the total polyphosphatase activities increased (by 50 and 60%, respectively) compared to the control that was transferred from (+P) medium to (+P) medium. Specific and total polyphosphatase activities under "hypercompensation" conditions increased by 25 and 43% in cytosol, by 33 and 100% in vacuoles, and by 50 and 50% in the total membrane fraction, respectively. In contrast, the polyphosphatase activity in the cell envelope somewhat decreased compared to the control. Under the growth conditions indicated above, a novel high molecular weight polyphosphatase was revealed in the cytosol fraction along with the previously studied 40-kD polyphosphatase. Unlike the 40-kD polyphosphatase, which is most active with tripolyphosphate, this novel enzyme has a molecular mass of more than 440 kD and is most active with high molecular weight polyphosphates. This polyphosphatase is insensitive to antibodies that suppress the activity of the 40-kD polyphosphatase of the cytosol. In a number of properties, the high molecular weight polyphosphatase of the cytosol resembles the polyphosphatase of vacuoles, but it differs from the polyphosphatases of nuclei and mitochondria of S. cerevisiae. The ratio of the low and high molecular weight polyphosphatases depends on the culture growth conditions. Under "hypercompensation" conditions, the total activity of the high molecular weight polyphosphatase in the cytosol is five times higher than that of the 40-kD polyphosphatase. During growth without re-inoculation, the 40-kD polyphosphatase is predominant in the cytosol; its total activity in dependence on the growth stage is 3.5-12.5 times higher than the activity of the high molecular weight form.
在从缺磷(-P)培养基转移至完全(+P)培养基的酿酒酵母无细胞提取物中(“超补偿”条件),与从(+P)培养基转移至(+P)培养基的对照相比,特异性和总多聚磷酸酶活性分别增加了50%和60%。在“超补偿”条件下,胞质溶胶中的特异性和总多聚磷酸酶活性分别增加了25%和43%,液泡中分别增加了33%和100%,总膜组分中分别增加了50%和50%。相比之下,与对照相比,细胞包膜中的多聚磷酸酶活性有所下降。在上述生长条件下,在胞质溶胶组分中发现了一种新的高分子量多聚磷酸酶,以及之前研究过的40-kD多聚磷酸酶。与对三聚磷酸最具活性的40-kD多聚磷酸酶不同,这种新酶的分子量超过440 kD,对高分子量多聚磷酸最具活性。这种多聚磷酸酶对抑制胞质溶胶中40-kD多聚磷酸酶活性的抗体不敏感。在许多特性上,胞质溶胶中的高分子量多聚磷酸酶类似于液泡中的多聚磷酸酶,但与酿酒酵母细胞核和线粒体中的多聚磷酸酶不同。低分子量和高分子量多聚磷酸酶的比例取决于培养生长条件。在“超补偿”条件下,胞质溶胶中高分子量多聚磷酸酶的总活性比40-kD多聚磷酸酶高五倍。在不重新接种的生长过程中,40-kD多聚磷酸酶在胞质溶胶中占主导地位;其总活性根据生长阶段比高分子量形式的活性高3.5-12.5倍。