Jin Q, Zhang Z, Luo R, Li J
Beijing Center of Disease Control and Prevention, Beijing 100013, China.
Wei Sheng Yan Jiu. 2001 Jan;30(1):60-1.
A survey of 3-monochloropropane-1,2-diol (3-MCPD) in soy sauce and other similar products available in China has been completed. Thirty samples of soy, oyster sauce and other sauces were purchased from six supermarkets in Beijing during March and April 2000 and analysed using a validated method of analysis by capillary gas chromatography with mass spectrometric detection. The UK Food Advisory Committee (FAC) has advised a level of 0.01 mg/kg for 3-MCPD. Following reports that high levels had been detected in some brands of soy sauce in China. 3-MCPD was undetectable with a detection limit of 0.01 mg/kg in 15 of the 30 samples analyzed in the survey, with a further 4 samples (13.3%) containing very low levels of between 0.01 and 0.02 mg/kg. However, 5 samples (16.7%) contained 3-MCPD levels above 1 mg/kg.
对中国市场上酱油及其他类似产品中的3-氯-1,2-丙二醇（3-MCPD）进行的一项调查已完成。2000年3月至4月期间，从北京的六家超市购买了30份大豆、蚝油及其他酱料样本，并采用经过验证的毛细管气相色谱-质谱检测分析方法进行分析。英国食品咨询委员会（FAC）建议3-MCPD的含量水平为0.01毫克/千克。继有报道称在中国一些品牌的酱油中检测到高含量的3-MCPD之后，在该调查分析的30个样本中，有15个样本的3-MCPD含量低于检测限0.01毫克/千克，另有4个样本（13.3%）的含量极低，介于0.01至0.02毫克/千克之间。然而，有5个样本（16.7%）的3-MCPD含量高于1毫克/千克。
