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香草酸类药物对小鼠胃肠道转运的影响。

Effect of vanilloid drugs on gastrointestinal transit in mice.

作者信息

Izzo A A, Capasso R, Pinto L, Di Carlo G, Mascolo N, Capasso F

机构信息

Department of Experimental Pharmacology, University of Naples 'Federico II', Naples, Italy.

出版信息

Br J Pharmacol. 2001 Apr;132(7):1411-6. doi: 10.1038/sj.bjp.0703975.

Abstract
  1. We have studied the effect of capsaicin, piperine and anandamide, drugs which activate vanilloid receptors and capsazepine, a vanilloid receptor antagonist, on upper gastrointestinal motility in mice. 2. Piperine (0.5 - 20 mg kg(-1) i.p.) and anandamide (0.5 - 20 mg kg(-1) i.p.), dose-dependently delayed gastrointestinal motility, while capsaicin (up to 3 mg kg(-1) i.p.) was without effect. Capsazepine (15 mg kg(-1) i.p.) neither per se affected gastrointestinal motility nor did it counteract the inhibitory effect of both piperine (10 mg kg(-1)) and anandamide (10 mg kg(-1)). 3. A per se non effective dose of SR141716A (0.3 mg kg(-1) i.p.), a cannabinoid CB(1) receptor antagonist, counteracted the inhibitory effect of anandamide (10 mg kg(-1)) but not of piperine (10 mg kg(-1)). By contrast, the inhibitory effect of piperine (10 mg kg(-1)) but not of anandamide (10 mg kg(-1)) was strongly attenuated in capsaicin (75 mg kg(-1) in total, s.c.)-treated mice. 4. Pretreatment of mice with N(G)-nitro-L-arginine methyl ester (25 mg kg(-1) i.p.), yohimbine (1 mg kg(-1), i.p.), naloxone (2 mg kg(-1) i.p.), or hexamethonium (1 mg kg(-1) i.p.) did not modify the inhibitory effect of both piperine (10 mg kg(-1)) and anandamide (10 mg kg(-1)). 5. The present study indicates that the vanilloid ligands anandamide and piperine, but not capsaicin, can reduce upper gastrointestinal motility. The effect of piperine involves capsaicin-sensitive neurones, but not vanilloid receptors, while the effect of anandamide involves cannabinoid CB(1), but not vanilloid receptors.
摘要
  1. 我们研究了辣椒素、胡椒碱和花生四烯乙醇胺(能激活香草酸受体的药物)以及辣椒平(一种香草酸受体拮抗剂)对小鼠上消化道运动的影响。2. 胡椒碱(0.5 - 20毫克/千克,腹腔注射)和花生四烯乙醇胺(0.5 - 20毫克/千克,腹腔注射)剂量依赖性地延迟胃肠运动,而辣椒素(高达3毫克/千克,腹腔注射)则无此作用。辣椒平(15毫克/千克,腹腔注射)本身既不影响胃肠运动,也不抵消胡椒碱(10毫克/千克)和花生四烯乙醇胺(10毫克/千克)的抑制作用。3. 一种本身无效剂量的SR141716A(0.3毫克/千克,腹腔注射),一种大麻素CB(1)受体拮抗剂,抵消了花生四烯乙醇胺(10毫克/千克)的抑制作用,但未抵消胡椒碱(10毫克/千克)的抑制作用。相比之下,在经辣椒素(总共75毫克/千克,皮下注射)处理的小鼠中,胡椒碱(10毫克/千克)的抑制作用被强烈减弱,而花生四烯乙醇胺(10毫克/千克)的抑制作用未被减弱。4. 用N(G)-硝基-L-精氨酸甲酯(25毫克/千克,腹腔注射)、育亨宾(1毫克/千克,腹腔注射)、纳洛酮(2毫克/千克,腹腔注射)或六甲铵(1毫克/千克,腹腔注射)对小鼠进行预处理,并未改变胡椒碱(10毫克/千克)和花生四烯乙醇胺(10毫克/千克)的抑制作用。5. 本研究表明,香草酸配体花生四烯乙醇胺和胡椒碱而非辣椒素可降低上消化道运动。胡椒碱的作用涉及对辣椒素敏感的神经元,但不涉及香草酸受体,而花生四烯乙醇胺的作用涉及大麻素CB(1),但不涉及香草酸受体。

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