Sánchez-Martínez C, Pérez-Martín J
Department of Microbial Biotechnology, Centro Nacional de Biotecnología (CSIC), Cantoblanco 28049, Madrid, Spain.
Curr Opin Microbiol. 2001 Apr;4(2):214-21. doi: 10.1016/s1369-5274(00)00191-0.
The ability to switch between a yeast-like form and a filamentous form is an extended characteristic among several fungi. In pathogenic fungi, this capacity has been correlated with virulence because along the infection process, dimorphic transitions are often required. Two well-known organisms for which dimorphism have been studied are the pathogenic fungi Candida albicans and Ustilago maydis, which infect mammals and corn, respectively. In both cases, several signal transduction pathways have been defined. Not surprisingly, these pathways are similar to the well-known pathways involved in the pseudohyphal differentiation that some Saccharomyces cerevisiae diploid strains show when nutrients are starved. However, in spite of similarities at the molecular level, strikingly, fungi use similar pathways to respond to environmental inputs, but with differing outcomes.
在多种真菌中,能够在酵母样形态和丝状形态之间转换是一种广泛存在的特性。在致病真菌中,这种能力与毒力相关,因为在感染过程中,常常需要进行二态转变。已经对其二态性进行研究的两种著名生物体是致病真菌白色念珠菌和玉米黑粉菌,它们分别感染哺乳动物和玉米。在这两种情况下,都已经确定了几种信号转导途径。不出所料,这些途径与一些酿酒酵母二倍体菌株在营养缺乏时表现出的假菌丝分化所涉及的著名途径相似。然而,尽管在分子水平上存在相似性,但引人注目的是,真菌利用相似的途径来响应环境输入,但其结果却不同。