Meningaud J P, Moutel G, Herv C
Laboratoire d'ethique médicale et de santé publique, Faculté de médecine Necker-Université, Paris.
Med Law. 2000;19(4):703-11.
The demand for consumer safety with regard to the food-processing industry is becoming, legitimately, more and more urgent. If ingested drugs can carry deleterious effects that exceed the beneficial effect that the research was initially undertaken for, then the same can only be the case for foods that stem from the same new biotechnologies, zero risk being non existent.
