Knowles V L, Smith C S, Smith C R, Plaxton W C
Departments of Biology and Biochemistry, Queen's University, Kingston, Ontario K7L 3N6, Canada.
J Biol Chem. 2001 Jun 15;276(24):20966-72. doi: 10.1074/jbc.M008878200. Epub 2001 Apr 9.
Pyruvate kinase (PK) from the cyanobacterium Synechococcus PCC 6301 was purified 1,300-fold to electrophoretic homogeneity and a final specific activity of 222 micromol of pyruvate produced/min/mg of protein. The enzyme was shown to have a pI of 5.7 and to exist as a 280-kDa homotetramer composed of 66-kDa subunits. This PK appears to be immunologically related to Bacillus PK and a green algal chloroplast PK, but not to rabbit muscle PK, or vascular plant cytosolic and plastidic PKs. The N-terminal amino acid sequence of the Synechococcus PK exhibited maximal (67%) identity with the corresponding region of a putative PK-A sequence deduced from the genome of the cyanobacterium, Synechocystis PCC 6803. Synechococcus PK was relatively heat-labile and displayed a broad pH optimum around pH 7.0. Its activity was not influenced by K(+), but required high concentrations of Mg(2+), and was relatively nonspecific with respect to the nucleoside diphosphate substrate. Potent allosteric regulation by various effectors was observed (activators: hexose monophosphates, ribose 5-phosphate, glycerol 3-phosphate, and AMP; inhibitors: fructose 1,6-bisphosphate, inorganic phosphate, ATP, and several Krebs' cycle intermediates). The enzyme exhibited marked positive cooperativity for phosphoenolpyruvate, which was eliminated or reduced by the presence of the allosteric activators. The results are discussed in terms of the phylogeny and probable central role of PK in the control of cyanobacterial glycolysis.
来自蓝藻聚球藻PCC 6301的丙酮酸激酶(PK)被纯化了1300倍,达到电泳纯,最终比活性为每分钟每毫克蛋白质产生222微摩尔丙酮酸。该酶的pI为5.7,以由66 kDa亚基组成的280 kDa同四聚体形式存在。这种PK在免疫学上似乎与芽孢杆菌PK和绿藻叶绿体PK相关,但与兔肌肉PK、维管植物胞质和质体PK无关。聚球藻PK的N端氨基酸序列与从蓝藻集胞藻PCC 6803基因组推导的假定PK-A序列的相应区域具有最大(67%)同一性。聚球藻PK相对热不稳定,在pH 7.0左右表现出较宽的pH最佳值。其活性不受K(+)影响,但需要高浓度的Mg(2+),并且对核苷二磷酸底物相对不具有特异性。观察到各种效应物的有效变构调节(激活剂:己糖单磷酸、5-磷酸核糖、3-磷酸甘油和AMP;抑制剂:1,6-二磷酸果糖、无机磷酸、ATP和几种三羧酸循环中间体)。该酶对磷酸烯醇丙酮酸表现出明显的正协同性,变构激活剂的存在可消除或降低这种协同性。根据PK在蓝藻糖酵解控制中的系统发育和可能的核心作用对结果进行了讨论。