Abdo K M, Cunningham M L, Snell M L, Herbert R A, Travlos G S, Eldridge S R, Bucher J R
National Institute of Environmental Health Sciences, Research, Triangle Park, NC 27709, USA.
Food Chem Toxicol. 2001 Apr;39(4):303-16. doi: 10.1016/s0278-6915(00)00143-5.
Methyleugenol, a food flavor and fragrance agent, was tested for toxicity in male and female F344/N rats and B6C3F1 mice. Groups of 10 males and 10 females per sex per species were administered 0, 10, 30, 100, 300 or 1000 mg methyleugenol/kg body weight in 0.5% aqueous methylcellulose by gavage, 5 days per week for 14 weeks. Additional groups of rats and mice of each sex were dosed similarly and used for hematology and clinical chemistry studies. Groups of 10 male and 10 female rats and mice received the vehicle by gavage on the same dosing schedule and served as vehicle controls. For serum gastrin, gastric pH and cell proliferation studies groups of 10 female rats were given 0, 37, 75 or 150 mg/kg, once daily 5 days per week for 30 or 90 days or 300 or 1000 mg/kg for 30 days; male mice were given 0, 9, 18.5, 37, 75, 150 or 300 mg/kg for 30 or 90 days. For the gastrin, pH and cell proliferation studies, groups of 10 female rats and 10 male mice were given the vehicle for 30 or 90 days and served as controls. Methyleugenol administration to rats induced erythrocyte microcytosis and thrombocytosis in male and female rats. It also caused an increase in serum alanine aminotransferase and sorbitol dehydrogenase activities and bile acid concentration, suggesting hepatocellular injury, cholestasis or altered hepatic function. Additionally, methyleugenol induced hypoproteinemia and hypoalbuminemia, evidenced by decreased total protein and albumin concentrations in both male and female rats, suggesting in inefficiency of dietary protein utilization due to methyleugenol-induced toxic effects on the liver and glandular stomach of rats and mice. The increase in gastrin and gastric pH of rats and mice given methyleugenol suggests that gastrin feedback was impaired and resulted in conditions not conducive to protein digestion. In rats, methyleugenol caused an increase in the incidences of hepatocyte cytologic alteration, cytomegaly, Kupffer cell pigmentation, mixed foci of cellular alteration and bile duct hyperplasia of the liver and atrophy and chronic inflammation of the mucosa of the glandular stomach. In mice, it caused an increase in the incidence of cytologic alteration, necrosis, bile duct hyperplasia and subacute inflammation of the liver and atrophy, degeneration, necrosis, edema, mitotic alteration, and cystic glands of the fundic region of the glandular stomach. The increased incidences of adrenal gland cortical hypertrophy and/or cytoplasmic alteration in the submandibular salivary glands, adrenal glands, testis and uterus of rats were considered secondary to the chemical-related effects observed in the liver and glandular stomach. Based on mortality, body weight gain, clinical chemistry and gross and microscopic evaluation of tissues of rats and mice, the no-observed-effect level (NOEL) of methyleugenol for both species was estimated at 10 mg/kg.
甲基丁香酚是一种食用香料和芳香剂,对F344/N雄性和雌性大鼠以及B6C3F1雄性和雌性小鼠进行了毒性测试。每种性别和物种各10只雄性和10只雌性组成的实验组,通过灌胃给予0、10、30、100、300或1000毫克/千克体重的甲基丁香酚,溶剂为0.5%的甲基纤维素水溶液,每周给药5天,共14周。每种性别的大鼠和小鼠额外的实验组以同样方式给药,用于血液学和临床化学研究。每组10只雄性和10只雌性大鼠和小鼠按相同给药时间表灌胃给予溶剂,作为溶剂对照组。对于血清胃泌素、胃pH值和细胞增殖研究,每组10只雌性大鼠给予0、37、75或150毫克/千克,每周5天,每天一次,持续30或90天,或给予300或1000毫克/千克,持续30天;雄性小鼠给予0、9、18.5、37、75、150或300毫克/千克,持续30或90天。对于胃泌素、pH值和细胞增殖研究,每组10只雌性大鼠和10只雄性小鼠给予溶剂30或90天,作为对照组。对大鼠给予甲基丁香酚导致雄性和雌性大鼠出现红细胞小红细胞症和血小板增多症。还导致血清丙氨酸氨基转移酶和山梨醇脱氢酶活性以及胆汁酸浓度增加,提示肝细胞损伤、胆汁淤积或肝功能改变。此外,甲基丁香酚导致雄性和雌性大鼠低蛋白血症和低白蛋白血症,表现为总蛋白和白蛋白浓度降低,提示由于甲基丁香酚对大鼠和小鼠肝脏和腺胃的毒性作用导致膳食蛋白质利用效率低下。给予甲基丁香酚的大鼠和小鼠胃泌素增加和胃pH值升高表明胃泌素反馈受损,导致不利于蛋白质消化的状况。在大鼠中,甲基丁香酚导致肝脏肝细胞细胞学改变、细胞肿大、库普弗细胞色素沉着、细胞改变混合灶和胆管增生以及腺胃黏膜萎缩和慢性炎症的发生率增加。在小鼠中,它导致肝脏细胞学改变、坏死、胆管增生和亚急性炎症以及腺胃底部区域萎缩、变性、坏死、水肿、有丝分裂改变和囊性腺体的发生率增加。大鼠肾上腺皮质肥大和/或下颌下唾液腺、肾上腺、睾丸和子宫细胞质改变发生率增加被认为是肝脏和腺胃中观察到的化学相关效应的继发结果。根据大鼠和小鼠的死亡率、体重增加、临床化学以及组织的大体和显微镜评估,甲基丁香酚对两种物种的未观察到有害作用水平(NOEL)估计为10毫克/千克。