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通过在酿酒酵母中过表达野生型和突变型调节亚基,在不可解离条件下评估蛋白激酶A的体内激活情况。

Evaluation of in vivo activation of protein kinase A under non-dissociable conditions through the overexpression of wild-type and mutant regulatory subunits in Saccharomyces cerevisiae.

作者信息

Portela Paula, Zaremberg Vanina, Moreno Silvia

机构信息

Departamento de Quı́mica Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, Piso 4, 1428 Buenos Aires, Argentina1.

出版信息

Microbiology (Reading). 2001 May;147(Pt 5):1149-1159. doi: 10.1099/00221287-147-5-1149.

DOI:10.1099/00221287-147-5-1149
PMID:11320118
Abstract

BCY1-encoded protein kinase A (PKA) wild-type and mutant regulatory (R) subunits from Saccharomyces cerevisiae were inducibly overexpressed in their corresponding background strains containing the same mutation in the bcy1 gene. The aim of this approach was to shift the catalytic activity of PKA within the cell to the undissociated holoenzyme form(s) in order to evaluate whether the wild-type or the mutant forms of the holoenzyme could display catalytic activity. Two mutants of R subunits were used: bcy1-16, with a complete deletion of cAMP-binding domain B; and bcy1-14, with a small deletion in the carboxy terminus of cAMP-binding domain A. Their overexpression caused an increase in the level of R subunits in the range 40-90-fold, as detected by cAMP-binding activity, Coomasie-stained SDS-PAGE and Western blot analysis. The change in PKA activity attained by overexpression of R was assessed in three ways: (i) through the analysis of PKA-dependent phenotypes, and (ii, iii) by measurement of PKA activity -/+ cAMP using the specific substrate kemptide in crude extracts (ii) and permeabilized cells (iii). Upon overexpression of the R subunits, PKA-dependent phenotypes were less severe when compared with their own background. However, a gradient in the degree of severity of phenotypes bcy1-14>bcy1-16> wild-type was observed in the background strains and was maintained in the strains overexpressing the R subunits. cAMP levels measured in background and in R-overexpressing strains showed an increase of around two orders accompanying the overexpression of the R subunits. Three main conclusions could be drawn from the PKA activity measurements -/+ cAMP in crude extracts: (i) catalytic activity was not increased in compensation for the increase in R subunits in any of the three cases (wild-type, bcy1-16 or bcy1-14 overexpression); (ii) PKA activity assayed in the absence of cAMP was lower in the case of extracts from strains overexpressing wild-type or bcy1-16 R subunits when compared with the corresponding extracts without overexpression; and (iii) in these two cases, the great excess of R subunits in the crude extracts displayed additional inhibitory capacity towards exogenously added catalytic (C) subunits. To provide an estimate of the in vivo activation of PKA, permeabilized cells from control strains and strains transformed with either wild-type, bcy1-16 or bcy1-14 R subunits were used to measure PKA activity in the presence of variable concentrations of cAMP. There were two main observations from the results: (i) the activity of PKA detected in the absence of exogenous cAMP was decreased in the strains overexpressing the R subunits when compared to their corresponding backgrounds, and (ii) the sensitivity to activation by cAMP was decreased or almost nil. The biochemical and genetic results obtained are consistent with the hypothesis that within the cell it is possible to have catalytically active, cAMP-bound, undissociated PKA holoenzyme.

摘要

酿酒酵母中由BCY1编码的蛋白激酶A(PKA)野生型和突变调节(R)亚基在其相应的背景菌株中被诱导过表达,这些背景菌株的bcy1基因存在相同突变。该方法的目的是将细胞内PKA的催化活性转移到未解离的全酶形式,以评估全酶的野生型或突变型是否具有催化活性。使用了两种R亚基突变体:bcy1-16,其cAMP结合结构域B完全缺失;以及bcy1-14,其cAMP结合结构域A的羧基末端有小缺失。通过cAMP结合活性、考马斯亮蓝染色的SDS-PAGE和蛋白质印迹分析检测到,它们的过表达导致R亚基水平增加40至90倍。通过三种方式评估R过表达所导致的PKA活性变化:(i)通过分析PKA依赖的表型,以及(ii、iii)使用粗提物(ii)和透化细胞(iii)中的特异性底物肯普肽测量有/无cAMP时的PKA活性。与各自的背景相比,R亚基过表达时,PKA依赖的表型不那么严重。然而,在背景菌株中观察到表型严重程度的梯度为bcy1-14>bcy1-16>野生型,并且在过表达R亚基的菌株中保持。在背景菌株和过表达R的菌株中测量的cAMP水平显示,随着R亚基的过表达增加了约两个数量级。从粗提物中有/无cAMP时的PKA活性测量中可以得出三个主要结论:(i)在三种情况(野生型、bcy1-16或bcy1-14过表达)中的任何一种中,催化活性都没有因R亚基的增加而得到补偿性增加;(ii)与未过表达的相应提取物相比,过表达野生型或bcy1-16 R亚基的菌株提取物在无cAMP时测定的PKA活性较低;(iii)在这两种情况下,粗提物中大量过量的R亚基对外源添加的催化(C)亚基表现出额外的抑制能力。为了估计PKA在体内的活化情况,使用来自对照菌株以及用野生型、bcy1-

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Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.从酿酒酵母基因组中删除BCY1具有半显性,并诱导出适合改善起泡葡萄酒的自溶表型。
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