衰老果蝇中物理和化学因素导致的游离氨基酸水平变化
Changes in free amino acid level due to physical and chemical agents in ageing Drosophila.
作者信息
Mohsin A
出版信息
Experientia. 1979 Aug 15;35(8):1072-3. doi: 10.1007/BF01949948.
PMID:113249
Abstract
The effects of gamma rays and caffeine on total free amino acids were assessed in unirradiated and irradiated ageing Drosophila. As age advances, there is a rise in the quantity of free amino acids in untreated males and females. Gamma rays and caffeine strongly reduce the level of free amino acids in both the sexes.
摘要
在未辐照和已辐照的衰老果蝇中评估了伽马射线和咖啡因对总游离氨基酸的影响。随着年龄增长，未处理的雄性和雌性果蝇体内游离氨基酸的量会增加。伽马射线和咖啡因会显著降低两性果蝇体内游离氨基酸的水平。
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