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鉴定味觉受体T1R家族的一个新成员。

Identification of a novel member of the T1R family of putative taste receptors.

作者信息

Sainz E, Korley J N, Battey J F, Sullivan S L

机构信息

Laboratory of Molecular Biology, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Rockville, MD 20850, USA.

出版信息

J Neurochem. 2001 May;77(3):896-903. doi: 10.1046/j.1471-4159.2001.00292.x.

Abstract

In the gustatory system, the recognition of sugars, amino acids and bitter-tasting compounds is the function of specialized G protein-coupled receptors. Recently, two members of novel subfamily of G protein-coupled receptors were proposed to function as taste receptors based on their specific expression in taste receptor cells. Here, we report the identification of a third member, T1R3, of this family of receptors. T1R3 maps near the telomere of mouse chromosome 4 rendering it a candidate for the Sac locus, a primary determinant of sweet preference in mice. Consistent with its candidacy for the Sac locus, T1R3 displays taste receptor cell-specific expression. In addition, taster and non-taster strains of mouse harbor different alleles of T1R3.

摘要

在味觉系统中,对糖类、氨基酸和苦味化合物的识别是由专门的G蛋白偶联受体发挥作用的。最近,基于G蛋白偶联受体新亚家族的两个成员在味觉受体细胞中的特异性表达,它们被认为可作为味觉受体发挥功能。在此,我们报告该受体家族第三个成员T1R3的鉴定。T1R3定位于小鼠4号染色体端粒附近,这使其成为Sac位点的候选基因,Sac位点是小鼠甜味偏好的主要决定因素。与其作为Sac位点的候选基因相一致,T1R3表现出味觉受体细胞特异性表达。此外,小鼠的味觉者和非味觉者品系携带不同的T1R3等位基因。

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