南非奶酪的酪胺含量。
Tyramine content of South African cheeses.
作者信息
Sapeika N, Moodie I M, Kaplan E R
出版信息
S Afr Med J. 1975 Apr 5;49(15):637-8.
PMID:1135700
Abstract
The tyramine content of certain South African cheeses has been determined by gas chromatographic analysis. Aged (mature) cheese such as cheddar and Roquefort contain relatively large concentrations of tyramine as compared with other cheese, especially cottage cheese. Foods containing pressor amines must be avoided by certain patients.
摘要
通过气相色谱分析测定了某些南非奶酪中的酪胺含量。与其他奶酪相比，像切达干酪和罗克福尔干酪这类陈化（成熟）奶酪含有相对较高浓度的酪胺，尤其是与农家干酪相比。某些患者必须避免食用含有升压胺的食物。
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