Goubran Botros H, Poncet P, Rabillon J, Fontaine T, Laval J M, David B
Unité d'Immuno-Allergie, Institut Pasteur, Paris France.
Eur J Biochem. 2001 May;268(10):3126-36. doi: 10.1046/j.1432-1327.2001.02217.x.
A new allergen from horse dander, Equ c 5 has been purified. Its biochemical and biophysical properties have been characterized and compared with those of Equ c 1, Equ c 2 and Equ c 4. Their molecular masses, determined by mass spectrometry, were 22 kDa for Equ c 1, 16 kDa for Equ c 2, 18.7 kDa for Equ c 4 and 16.7 kDa for Equ c 5. Their pI values were between 3.8 and 5.25. Equ c 2 and Equ c 5 are not glycosylated, while Equ c 4 contains a tri-antennary tri-sialylated N-linked glycan. Linkages of terminal N-acetylneuraminic acid to galactose were: alpha-(2-->6) in Equ c 4, and both alpha-(2-->3) and alpha-(2-->6) in Equ c 1. Oligosaccharide portions of Equ c 1 or Equ c 4 were barely involved in IgE-immunoreactivity. Partial N-terminal sequence of Equ c 4 shares a significant sequence homology with the rat submandibular gland protein A. No matching was found for two internal peptides of Equ c 5. Surfactant properties of horse allergens as well as other proteins were investigated. In contrast to Equ c 2 and Equ c 3, solutions of Equ c 1, Equ c 4 and Equ c 5 significantly lowered the surface tension. Relationship between a property such as this, involving oriented hydrophobic patches of a molecule and allergenicity, is addressed.
一种来自马皮屑的新过敏原Equ c 5已被纯化。已对其生化和生物物理特性进行了表征,并与Equ c 1、Equ c 2和Equ c 4的特性进行了比较。通过质谱测定,它们的分子量分别为:Equ c 1为22 kDa,Equ c 2为16 kDa,Equ c 4为18.7 kDa,Equ c 5为16.7 kDa。它们的pI值在3.8至5.25之间。Equ c 2和Equ c 5不进行糖基化,而Equ c 4含有一个三触角三唾液酸化的N-连接聚糖。末端N-乙酰神经氨酸与半乳糖的连接方式为:Equ c 4中为α-(2→6),Equ c 1中为α-(2→3)和α-(2→6)。Equ c 1或Equ c 4的寡糖部分几乎不参与IgE免疫反应性。Equ c 4的部分N端序列与大鼠下颌下腺蛋白A具有显著的序列同源性。未找到与Equ c 5的两个内部肽段匹配的序列。对马过敏原以及其他蛋白质的表面活性剂特性进行了研究。与Equ c 2和Equ c 3不同,Equ c 1、Equ c 4和Equ c 5的溶液显著降低了表面张力。探讨了这种涉及分子定向疏水区域的特性与过敏原性之间的关系。