Ahring B K, Ibrahim A A, Mladenovska Z
Department of Biotechnology, Technical University of Denmark, Lyngby.
Water Res. 2001 Jul;35(10):2446-52. doi: 10.1016/s0043-1354(00)00526-1.
The effect of a temperature increase from 55 to 65 degrees C on process performance and microbial population dynamics were investigated in thermophilic, lab-scale, continuously stirred tank reactors. The reactors had a working volume of 31 and were fed with cattle manure at an organic loading rate of 3 g VS/l reactor volume/d. The hydraulic retention time in the reactors was 15 days. A stable reactor performance was obtained for periods of three retention times both at 55 degrees C and 65 degrees C. At 65 degrees C methane yield stabilized at approximately 165ml/g VS/d compared to 200 ml/g VS/d at 55 degrees C. Simultaneously, the level of total volatile fatty acids, VFA, increased from being below 0.3 g/l to 1.8-2.4 g acetate/l. The specific methanogenic activities (SMA) of biomass from the reactors were measured with acetate, propionate, butyrate, hydrogen, formate and glucose. At 65 degrees C. a decreased activity was found for glucose-, acetate-, butyrate- and formate-utilizers and no significant activity was measured with propionate. Only the hydrogen-consuming methanogens showed an enhanced activity at 65 degrees C. Numbers of cultivable methanogens, estimated by the most probable number (MPN) method, were significantly lower on glucose, acetate and butyrate at the increased operational temperature, while the numbers of hydrogenotrophic methanogens remained unchanged. No viable propionate-degrading bacteria were enriched at 65 C. Use of ribosomal oligonucleotide probes showed that an increase in temperature resulted in a decreased contribution of the rRNA of the domain bacteria from 74-79 to 57-62% of the universal probe, while the rRNA of the domain archaea, increased from 18-23 to 34-36%.
在嗜热、实验室规模的连续搅拌槽式反应器中,研究了温度从55℃升高到65℃对工艺性能和微生物种群动态的影响。反应器的工作体积为31,以3g挥发性固体/升反应器体积/天的有机负荷率进料牛粪。反应器中的水力停留时间为15天。在55℃和65℃下,均在三个停留时间内获得了稳定的反应器性能。在65℃时,甲烷产量稳定在约165毫升/克挥发性固体/天,而在55℃时为200毫升/克挥发性固体/天。同时,总挥发性脂肪酸(VFA)的水平从低于0.3克/升增加到1.8 - 2.4克乙酸盐/升。用乙酸盐、丙酸盐、丁酸盐、氢气、甲酸盐和葡萄糖测量了反应器中生物质的比产甲烷活性(SMA)。在65℃时,发现利用葡萄糖、乙酸盐、丁酸盐和甲酸盐的微生物活性降低,用丙酸盐未测得明显活性。只有消耗氢气的产甲烷菌在65℃时活性增强。通过最可能数(MPN)法估计的可培养产甲烷菌数量,在操作温度升高时,以葡萄糖、乙酸盐和丁酸盐为底物时显著降低,而氢营养型产甲烷菌的数量保持不变。在65℃时未富集到可降解丙酸盐的活菌。使用核糖体寡核苷酸探针表明,温度升高导致细菌域的rRNA贡献从通用探针的74 - 79%降至57 - 62%,而古菌域的rRNA从18 - 23%增加到34 - 36%。