Taylor W M, Halperin M L
Eur J Biochem. 1975 May 6;53(2):411-8. doi: 10.1111/j.1432-1033.1975.tb04081.x.
Glutamate (5mM) inhibited glucose conversion to fatty acids by approximately one-third in adipocytes from fed rats. This inhibition was significantly less in the pressence of pyruvate or 2-oxoglutarate. After incubation of adipose tissue from fed rats with glucose and insulin, pyruvate dehydrogenase activity was 180 plus or minus 17 mU/g wet weight. Addition of glutamine to the incubation medium decreased this activity significantly (118 plus or minus 14 mU/g wet weight). This inhibition by glutamate was also diminished when 2-oxoglutarate or pyruvate were present. Glutamate added to homohentates of adipose tissue had no effect on the activation of pyruvate dehydrogenase by Mg-2+. However, glutamate inhibited the active form of the enzyme and enhanced the rate of inactivation of the enzyme complex by ATP and Mg-2+. Aminooxyacetate, a transaminase inhibitor, did not reverse the effects of glutamate on pyruvate dehydrogenase nor fatty acid synthesis.
谷氨酸(5毫摩尔)使喂食大鼠脂肪细胞中葡萄糖向脂肪酸的转化抑制约三分之一。在丙酮酸或2-氧代戊二酸存在时,这种抑制作用明显减弱。用葡萄糖和胰岛素孵育喂食大鼠的脂肪组织后,丙酮酸脱氢酶活性为180±17毫微摩尔/克湿重。向孵育培养基中添加谷氨酰胺可显著降低该活性(118±14毫微摩尔/克湿重)。当存在2-氧代戊二酸或丙酮酸时,谷氨酸的这种抑制作用也会减弱。添加到脂肪组织匀浆中的谷氨酸对Mg-2+激活丙酮酸脱氢酶没有影响。然而,谷氨酸抑制该酶的活性形式,并提高了ATP和Mg-2+使酶复合物失活的速率。转氨酶抑制剂氨基氧乙酸并不能逆转谷氨酸对丙酮酸脱氢酶和脂肪酸合成的影响。