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减少盐摄入或增加盐排泄:高血压可预防吗?

Less salt intake or more salt excretion: is hypertension preventable?

作者信息

Kuller L H

机构信息

Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA 15261, USA.

出版信息

J Clin Hypertens (Greenwich). 2001 Jan-Feb;3(1):32-6. doi: 10.1111/j.1524-6175.2001.990829.x.

DOI:10.1111/j.1524-6175.2001.990829.x
PMID:11416680
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8101824/
Abstract

Hypertension is preventable by modification of the common source (i.e., sodium chloride) and by prevention of weight gain and increased consumption of "good" nutrients. Unfortunately, the necessary societal changes are unlikely to occur. Individual behavioral approaches are weak. A pharmacologic approach as a "crutch" for our unsuccessful control of a "common source" epidemic may work and have a major impact on morbidity and mortality due to hypertensive diseases. Once-a-day diuretics may be a better health dose than once-a-day vitamins for our nutrient-rich society. (c)2001 by Le Jacq Communications, Inc.

摘要

高血压可通过改变常见病因(即氯化钠)、预防体重增加以及增加“优质”营养素的摄入量来预防。不幸的是,必要的社会变革不太可能发生。个体行为方法效果不佳。药物治疗方法作为我们未能成功控制“常见病因”流行的一种“辅助手段”可能有效,并对高血压疾病导致的发病率和死亡率产生重大影响。对于我们这个营养丰富的社会来说,每日一次的利尿剂可能比每日一次的维生素更有益健康。版权所有2001,勒雅克通讯公司。

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本文引用的文献

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Am J Hum Genet. 1999 Jun;64(6):1694-701. doi: 10.1086/302405.
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