Nguyen-Quoc B, Foyer C H
Centre de Recherche en Horticulture, Pavillon de l'Envirotron, FSAA, Université Laval, Québec, Canada G1K 7P4.
J Exp Bot. 2001 May;52(358):881-9. doi: 10.1093/jexbot/52.358.881.
Current concepts of the factors determining sink strength and the subsequent regulation of carbohydrate metabolism in tomato fruit are based upon an understanding of the relative roles of sucrose synthase, sucrose phosphate synthase and invertase, derived from studies in mutants and transformed plants. These enzymes participate in at least four futile cycles that involve sugar transport between the cytosol, vacuole and apoplast. Key reactions are (1) the continuous rapid degradation of sucrose in the cytosol by sucrose synthase (SuSy), (2) sucrose re-synthesis via either SuSy or sucrose phosphate synthase (SPS), (3) sucrose hydrolysis in the vacuole or apoplast by acid invertase, (4) subsequent transport of hexoses to the cytosol where they are once more converted into sucrose, and (5) rapid synthesis and breakdown of starch in the amyloplast. In this way futile cycles of sucrose/hexose interchange govern fruit sugar content and composition. The major function of the high and constant invertase activity in red tomato fruit is, therefore, to maintain high cellular hexose concentrations, the hydrolysis of sucrose in the vacuole and in the intercellular space allowing more efficient storage of sugar in these compartments. Vacuolar sugar storage may be important in sustaining fruit cell growth at times when less sucrose is available for the sink organs because of exhaustion of the carbohydrate pools in source leaves.
目前关于决定番茄果实库强以及随后对碳水化合物代谢进行调控的因素的概念,是基于对蔗糖合酶、蔗糖磷酸合酶和转化酶相对作用的理解,这些理解来自对突变体和转基因植物的研究。这些酶至少参与四个无效循环,这些循环涉及糖在细胞质、液泡和质外体之间的转运。关键反应包括:(1)蔗糖合酶(SuSy)在细胞质中持续快速降解蔗糖;(2)通过SuSy或蔗糖磷酸合酶(SPS)重新合成蔗糖;(3)酸性转化酶在液泡或质外体中水解蔗糖;(4)随后己糖转运到细胞质中,在那里它们再次转化为蔗糖;(5)淀粉体中淀粉的快速合成和分解。通过这种方式,蔗糖/己糖交换的无效循环控制着果实的糖分含量和组成。因此,红色番茄果实中高且恒定的转化酶活性的主要功能是维持细胞内高己糖浓度,液泡和细胞间隙中蔗糖的水解使得这些区室中能更有效地储存糖分。当由于源叶中碳水化合物库耗尽,用于库器官的蔗糖较少时,液泡糖储存对于维持果实细胞生长可能很重要。