Lévêque J L, Garson J C, Boudouris G
C R Seances Acad Sci D. 1979 Jun 18;288(22):1679-82.
Measurements of electrical conductivity of keratin fibers show that, for weak hydration (0-5%) interaction between water and protein is strong. This decreases the probability of charges-exchange taking place between them. During the first percentages of elongation, an increase of the percentage of "intermediate water" appears.
对角蛋白纤维的电导率测量表明，对于弱水合作用（0 - 5%），水与蛋白质之间的相互作用很强。这降低了它们之间发生电荷交换的概率。在最初的伸长百分比阶段，“中间水”的百分比会增加。
