Hininger I A, Meyer-Wenger A, Moser U, Wright A, Southon S, Thurnham D, Chopra M, Van Den Berg H, Olmedilla B, Favier A E, Roussel A M
Laboratoire de Biologie du Stress Oxvdant, Faculté de Pharmacie, Université Joseph Fourier de Pharmacie, La Tronche, France.
J Am Coll Nutr. 2001 Jun;20(3):232-8. doi: 10.1080/07315724.2001.10719037.
The objective of this study was to determine the effect of individual carotenoid supplementation on biochemical indices of oxidative status in apparently healthy adult males.
The study was a placebo controlled single blind study. Healthy male volunteers (n= 175) were assigned to four groups. They received daily supplements of beta-carotene (15 mg), lutein (15 mg), lycopene (15 mg) and placebo for three months. The effects of the supplementation on antioxidant status were monitored by plasma carotenoid, vitamin C and A levels, glutathione (GSH and GSSG) concentrations, protein SH groups. erythrocyte antioxidant enzyme activities (Cu-Zn SOD, Se-GSH-Px) and susceptibility of LDL to copper-induced oxidation.
beta-carotene, lycopene and lutein supplementation led to significant plasma and LDL increases in each of these carotenoids, without modifications of other carotenoid levels in plasma or in LDL. The supplementation failed to enhance the resistance of LDL to oxidation or to modify the LDL polyunsaturated/ saturated fatty acid ratio. Vitamin C, GSH, protein SH groups and antioxidant metalloenzyme activities were also unchanged.
We did not observe beneficial or adverse effects of lutein, lycopene or beta-carotene supplementation on biomarkers of oxidative stress. In apparently healthy subjects, carotenoid supplementation does not lead to significantly measurable improvement in antioxidant defenses.
本研究的目的是确定补充单一类胡萝卜素对表面健康的成年男性氧化状态生化指标的影响。
该研究为安慰剂对照单盲研究。将健康男性志愿者(n = 175)分为四组。他们连续三个月每日分别补充β-胡萝卜素(15毫克)、叶黄素(15毫克)、番茄红素(15毫克)和安慰剂。通过血浆类胡萝卜素、维生素C和A水平、谷胱甘肽(GSH和GSSG)浓度、蛋白质SH基团、红细胞抗氧化酶活性(铜锌超氧化物歧化酶、硒谷胱甘肽过氧化物酶)以及低密度脂蛋白对铜诱导氧化的敏感性来监测补充剂对抗氧化状态的影响。
补充β-胡萝卜素、番茄红素和叶黄素导致这些类胡萝卜素在血浆和低密度脂蛋白中的显著增加,而血浆或低密度脂蛋白中其他类胡萝卜素水平未发生改变。补充剂未能增强低密度脂蛋白对氧化的抗性,也未改变低密度脂蛋白多不饱和/饱和脂肪酸比例。维生素C、谷胱甘肽、蛋白质SH基团和抗氧化金属酶活性也未改变。
我们未观察到补充叶黄素、番茄红素或β-胡萝卜素对氧化应激生物标志物有有益或有害影响。在表面健康的受试者中,补充类胡萝卜素不会导致抗氧化防御能力有显著可测的改善。