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医院营养不良的营养评估与治疗

Nutritional assessment and treatment of hospital malnutrition.

作者信息

Blackburn G L, Benotti P N, Bistrian B R, Bothe A, Maini B S, Schlamm H T, Smith M F

出版信息

Infusionsther Klin Ernahr. 1979 Aug;6(4):238-50. doi: 10.1159/000220927.

DOI:10.1159/000220927
PMID:114484
Abstract

A thorough awareness of the nutritional and metabolic status of the hospitalized patient is crucial for all persons directly involved in patient care. The catabolic nature of the body's response to illness or injury induces a serious drain on vital organs and tissues. Therefore, a complete assessment of the body's various compartments must be carefully taken, and any nutritional depletion must be quickly alleviated. Due to the alarming incidence of often undetected severe malnutrition in hospitalized patients, if becomes imperative that attention be paid to nutritional status, to decrease unnecessary morbidity and mortality.

摘要

对于所有直接参与患者护理的人员而言,全面了解住院患者的营养和代谢状况至关重要。身体对疾病或损伤的分解代谢反应会对重要器官和组织造成严重消耗。因此,必须仔细对身体的各个部分进行全面评估,并且必须迅速缓解任何营养缺乏状况。由于住院患者中常常未被发现的严重营养不良发生率令人担忧,因此必须关注营养状况,以降低不必要的发病率和死亡率。

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