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内质网质量控制:迈向分子水平的理解

ER quality control: towards an understanding at the molecular level.

作者信息

Ellgaard L, Helenius A

机构信息

Institute of Biochemistry, ETH Zürich, Universitätstrasse 16, CH-8092, Zürich, Switzerland.

出版信息

Curr Opin Cell Biol. 2001 Aug;13(4):431-7. doi: 10.1016/s0955-0674(00)00233-7.

Abstract

The process of 'quality control' in the endoplasmic reticulum (ER) involves a variety of mechanisms that collectively ensure that only correctly folded, assembled and modified proteins are transported along the secretory pathway. In contrast, non-native proteins are retained and eventually targeted for degradation. Recent work provides the first structural insights into the process of glycoprotein folding in the ER involving the lectin chaperones calnexin and calreticulin. Underlying principles governing the choice of chaperone system engaged by different proteins have also been discovered.

摘要

内质网(ER)中的“质量控制”过程涉及多种机制,这些机制共同确保只有正确折叠、组装和修饰的蛋白质才能沿着分泌途径运输。相比之下,非天然蛋白质会被保留并最终被靶向降解。最近的研究首次揭示了内质网中涉及凝集素伴侣钙连蛋白和钙网蛋白的糖蛋白折叠过程的结构见解。不同蛋白质选择伴侣系统的潜在原则也已被发现。

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