Beck B W, Xie Q, Ichiye T
Department of Biochemistry and Biophysics, School of Molecular Biosciences, Washington State University, Pullman, Washington 99164, USA.
Biophys J. 2001 Aug;81(2):601-13. doi: 10.1016/s0006-3495(01)75726-8.
A sequence determinant of reduction potentials is reported for bacterial [4Fe-4S]-type ferredoxins. The residue that is four residues C-terminal to the fourth ligand of either cluster is generally an alanine or a cysteine. In five experimental ferredoxin structures, the cysteine has the same structural orientation relative to the nearest cluster, which is stabilized by the SH...S bond. Although such bonds are generally considered weak, indications that Fe-S redox site sulfurs are better hydrogen-bond acceptors than most sulfurs include the numerous amide NH...S bonds noted by Adman and our quantum mechanical calculations. Furthermore, electrostatic potential calculations of 11 experimental ferredoxin structures indicate that the extra cysteine decreases the reduction potential relative to an alanine by approximately 60 mV, in agreement with experimental mutational studies. Moreover, the decrease in potential is due to a shift in the polar backbone stabilized by the SH...S bond rather than to the slightly polar cysteinyl side chain. Thus, these cysteines can "tune" the reduction potential, which could optimize electron flow in an electron transport chain. More generally, hydrogen bonds involving sulfur can be important in protein structure/function, and mutations causing polar backbone shifts can alter electrostatics and thus affect redox properties or even enzymatic activity of a protein.
报道了细菌[4Fe-4S]型铁氧化还原蛋白还原电位的序列决定因素。对于任一簇的第四个配体而言,其C末端四个残基处的残基通常为丙氨酸或半胱氨酸。在五个实验性铁氧化还原蛋白结构中,半胱氨酸相对于最近的簇具有相同的结构取向,并通过SH...S键得以稳定。尽管此类键通常被认为较弱,但有迹象表明,Fe-S氧化还原位点的硫比大多数硫更适合作为氢键受体,这包括Adman指出的众多酰胺NH...S键以及我们的量子力学计算结果。此外,对11个实验性铁氧化还原蛋白结构的静电势计算表明,相对于丙氨酸,额外的半胱氨酸会使还原电位降低约60 mV,这与实验性突变研究结果一致。而且,电位的降低是由于由SH...S键稳定的极性主链发生了移动,而非由于极性稍强的半胱氨酰侧链。因此,这些半胱氨酸能够“调节”还原电位,从而优化电子传递链中的电子流动。更普遍地说,涉及硫的氢键在蛋白质结构/功能中可能很重要,导致极性主链移动的突变会改变静电作用,进而影响蛋白质的氧化还原特性甚至酶活性。