Takeda M, Sawano S, Imaizumi M, Fushiki T
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Japan.
Life Sci. 2001 Jul 6;69(7):847-54. doi: 10.1016/s0024-3205(01)01180-8.
We studied the effects of olfactory stimuli on preference for corn oil in mice. In the conditioned place preference test, voluntary intake of 100% corn oil by both olfactory normal and ZnSO4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In the olfactory normal mice, place preference was also observed by voluntary intake of linoleic acid as well as of corn oil. In the two-bottle choice test, normal mice showed significant preference for test fluids that contained corn oil at all concentrations (1-10%) tested relative to vehicle alone. However, the lower concentrations (1 and 3%) of corn oil were not preferred in the anosmic mice. These results suggested that stimuli other than olfaction contributed to the rewarding effects of corn oil, but at lower concentrations olfactory stimuli might act as a signal for the oil.
我们研究了嗅觉刺激对小鼠玉米油偏好的影响。在条件性位置偏好试验中,嗅觉正常和硫酸锌诱导嗅觉阻断(嗅觉缺失)的小鼠自愿摄入100%玉米油后,均表现出对与玉米油相关盒子的位置偏好。在嗅觉正常的小鼠中,自愿摄入亚油酸以及玉米油也观察到了位置偏好。在双瓶选择试验中,正常小鼠对所有测试浓度(1-10%)含玉米油的测试液相对于单独溶剂表现出显著偏好。然而,嗅觉缺失的小鼠不偏好较低浓度(1%和3%)的玉米油。这些结果表明,除嗅觉外的其他刺激也有助于玉米油的奖赏效应,但在较低浓度下,嗅觉刺激可能作为油的信号。