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文化与饮食失调:历史与跨文化综述

Culture and eating disorders: a historical and cross-cultural review.

作者信息

Miller M N, Pumariega A J

机构信息

Department of Psychiatry at the James H. Quillen College of Medicine, East Tennessee State University, Johnson City 37614, USA.

出版信息

Psychiatry. 2001 Summer;64(2):93-110. doi: 10.1521/psyc.64.2.93.18621.

Abstract

Cultural beliefs and attitudes have been identified as significant contributing factors in the development of eating disorders. Rates of these disorders appear to vary among different racial/ethnic and national groups, and they also change across time as cultures evolve. Eating disorders are, in fact, more prevalent within various cultural groups than previously recognized, both within American ethnic minorities and those in other countries. This review examines evidence for the role of culture as an etiological factor for the development of eating disorders. Historical and cross-cultural experiences suggest that cultural change itself may be associated with increased vulnerability to eating disorders, especially when values about physical aesthetics are involved. Such change may occur across time within a given society, or on an individual level, as when an immigrant moves into a new culture. Further research into the cultural factors that promote the development of eating disorders is much needed. Understanding how cultural forces contribute to the development of disorders is needed so that preventive interventions can be created.

摘要

文化信仰和态度已被确定为饮食失调发展的重要促成因素。这些失调的发生率在不同种族/民族和国家群体中似乎有所不同,而且随着文化的演变,它们也会随时间而变化。事实上,饮食失调在各种文化群体中比以前认识到的更为普遍,在美国少数族裔和其他国家的群体中都是如此。本综述探讨了文化作为饮食失调发展的病因因素所起作用的证据。历史和跨文化经验表明,文化变迁本身可能与饮食失调易感性增加有关,尤其是当涉及到身体美学价值观时。这种变化可能在特定社会的不同时间发生,或者在个体层面发生,比如当一个移民进入一种新文化时。迫切需要对促进饮食失调发展的文化因素进行进一步研究。了解文化力量如何促成失调的发展,以便能够制定预防性干预措施。

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