Tice J A, Ross E, Coxson P G, Rosenberg I, Weinstein M C, Hunink M G, Goldman P A, Williams L, Goldman L
Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, San Francisco, CA 94143-0320, USA.
JAMA. 2001;286(8):936-43. doi: 10.1001/jama.286.8.936.
A high homocysteine level has been identified as an independent modifiable risk factor for coronary heart disease (CHD) events and death. Since January 1998, the US Food and Drug Administration has required that all enriched grain products contain 140 microg of folic acid per 100 g, a level considered to decrease homocysteine levels.
To examine the potential effect of grain fortification with folic acid on CHD events and to estimate the cost-effectiveness of additional vitamin supplementation (folic acid and cyanocobalamin) for CHD prevention.
Cost-effectiveness analysis using the Coronary Heart Disease Policy Model, a validated, state-transition model of CHD events in adults aged 35 through 84 years. Data from the third National Health and Nutrition Examination Survey (NHANES III) were used to estimate age- and sex-specific differences in homocysteine levels.
Hypothetical comparison between a diet that includes enriched grain products projected to increase folic acid intake by 100 microg/d with the same diet without folic acid fortification; and a comparison between vitamin therapy that consists of 1 mg of folic acid and 0.5 mg of cyanocobalamin and the diet that includes grains fortified with folic acid.
Incidence of myocardial infarction and death from CHD, quality-adjusted life-years (QALYs) saved, and medical costs.
Grain fortification with folic acid was predicted to decrease CHD events by 8% in women and 13% in men, with comparable reductions in CHD mortality. The model projected that, compared with grain fortification alone, treating all patients with known CHD with folic acid and cyanocobalamin over a 10-year period would result in 310 000 fewer deaths and lower costs. Over the same 10-year period, providing vitamin supplementation in addition to grain fortification to all men aged 45 years or older without known CHD was projected to save more than 300 000 QALYs, to save more than US $2 billion, and to be the preferred strategy. For women without CHD, the preferred vitamin supplementation strategy would be to treat all women older than 55 years, a strategy projected to save more than 140 000 QALYs over 10 years.
Folic acid and cyanocobalamin supplementation may be cost-effective among many population subgroups and could have a major epidemiologic benefit for primary and secondary prevention of CHD if ongoing clinical trials confirm that homocysteine-lowering therapy decreases CHD event rates.
高同型半胱氨酸水平已被确定为冠心病(CHD)事件和死亡的一个独立的可改变风险因素。自1998年1月以来,美国食品药品监督管理局要求所有强化谷物产品每100克含有140微克叶酸,这一水平被认为可降低同型半胱氨酸水平。
研究用叶酸强化谷物对冠心病事件的潜在影响,并评估额外补充维生素(叶酸和氰钴胺)预防冠心病的成本效益。
使用冠心病政策模型进行成本效益分析,该模型是一个经过验证的35至84岁成年人冠心病事件的状态转换模型。来自第三次全国健康和营养检查调查(NHANES III)的数据用于估计同型半胱氨酸水平的年龄和性别差异。
将预计使叶酸摄入量增加100微克/天的强化谷物产品饮食与未进行叶酸强化的相同饮食进行假设比较;并将由1毫克叶酸和0.5毫克氰钴胺组成的维生素疗法与含有叶酸强化谷物的饮食进行比较。
心肌梗死发病率和冠心病死亡人数、挽救的质量调整生命年(QALY)以及医疗费用。
预计用叶酸强化谷物可使女性冠心病事件减少8%,男性减少13%,冠心病死亡率也有类似程度的降低。该模型预测,与单独的谷物强化相比,在10年期间对所有已知冠心病患者用叶酸和氰钴胺进行治疗将减少310000例死亡并降低成本。在相同的10年期间,对所有45岁及以上无已知冠心病的男性除谷物强化外再提供维生素补充剂预计可挽救超过300000个QALY,节省超过20亿美元,且是首选策略。对于无冠心病的女性,首选的维生素补充策略是对所有55岁以上女性进行治疗,该策略预计在10年内可挽救超过140000个QALY。
补充叶酸和氰钴胺在许多人群亚组中可能具有成本效益,如果正在进行的临床试验证实降低同型半胱氨酸水平的疗法可降低冠心病事件发生率,那么对冠心病的一级和二级预防可能会有重大的流行病学益处。