van Dijk C J, Lourens D C
Pfizer Animal Health, Sandton, South Africa.
J S Afr Vet Assoc. 2001 Jun;72(2):76-80. doi: 10.4102/jsava.v72i2.621.
The effects of anionic salts in the transition diet on serum and urine calcium at calving and on peripartal health, subsequent milk production and fertility performance were studied in a well-managed, high-producing Friesland dairy herd. Over a period of a year, approximately 21 days before the expected date of calving, 28 pre-partum heifers and 44 multiparous dry cows were randomly allocated within parity to 1 of 2 transition diets, designated control and experimental anionic diets. The anionic diet contained the same quantities of the basic transition ration fed to the control group as well as a standard anionic salt mixture containing 118 g NH4Cl, 36 g (NH4)2SO4 and 68 g MgSO4 (total 222 g) per animal per day. This reduced the DCAD to -11.68 mEq/100 g dietary dry matter compared to +13.57 for the control diet. Blood and urine were randomly sampled from 7 to 8 animals within each category within 3 hours post-partum. Serum calcium (total and ionised) and creatinine, urine calcium and creatinine and the fractional clearance of calcium were assessed. Relevant clinical, milk production, and fertility data were collected. The total serum calcium (2.07 versus 1.60 mmol/l), serum ionised calcium (1.12 vs 1.02 mmol/l), urine calcium (0.92 vs 0.10 mmol/l) and the fractional clearance of calcium (1.88 vs 0.09%) were significantly higher(P <0.01) at calving for multiparous cows fed the anionic diet compared to those fed the control diet. In the primiparous cows there were no significant differences in serum calcium levels. However, the urine calcium (1.07 vs 0.43 mmol/l) and the fractional clearance of calcium was higher (1.75 vs 0.45%) in cows fed the anionic diet (P <0.05 and 0.01 respectively). These results illustrated that there were benefits, although no differences were demonstrated with respect to health, milk production or fertility. The supplementation of diets with anionic salts in the last 2-3 weeks before calving has the potential to significantly improve parturient calcium homeostasis.
在一个管理良好、高产的弗里斯兰奶牛群中,研究了过渡日粮中阴离子盐对产犊时血清和尿液钙水平以及围产期健康、后续产奶量和繁殖性能的影响。在一年的时间里,在预计产犊日期前约21天,将28头初产青年母牛和44头经产干奶牛按胎次随机分配到2种过渡日粮中的1种,分别为对照日粮和试验性阴离子日粮。阴离子日粮所含的基础过渡日粮量与对照组相同,另外还含有标准阴离子盐混合物,每头动物每天含118克氯化铵、36克硫酸铵和68克硫酸镁(共222克)。这使得日粮的可代谢阳离子与阴离子之差(DCAD)降至-11.68毫当量/100克日粮干物质,而对照日粮为+13.57毫当量/100克日粮干物质。产后3小时内,从每个类别中的7至8头动物中随机采集血液和尿液样本。评估血清钙(总钙和离子钙)、肌酐、尿液钙和肌酐以及钙的分数清除率。收集相关的临床、产奶量和繁殖数据。与饲喂对照日粮的经产奶牛相比,饲喂阴离子日粮的经产奶牛在产犊时的血清总钙(2.07对1.60毫摩尔/升)、血清离子钙(1.12对1.02毫摩尔/升)、尿液钙(0.92对0.10毫摩尔/升)和钙的分数清除率(1.88对0.09%)显著更高(P<0.01)。在初产母牛中,血清钙水平没有显著差异。然而,饲喂阴离子日粮的母牛尿液钙(1.07对0.43毫摩尔/升)和钙的分数清除率更高(1.75对0.45%)(分别为P<0.05和0.01)。这些结果表明,尽管在健康、产奶量或繁殖性能方面没有差异,但仍有好处。在产犊前最后2至3周的日粮中添加阴离子盐有可能显著改善分娩时的钙稳态。